SMOKED SAUSAGE & CHEESY CAULIFLOWER CASSEROLE

2
Tracy Joyner

By
@tracyann3369

My family aren't great vegie eaters so I cover them w/cheese and sausage to get the job done!

I usually add the sausages to the cauliflower w/a little onion then cover w/cheese sauce before baking. My larger casserole dish was already in use this time so I separated them.

When you pre-cook or thaw the cauliflower, keep your family's preferences in mind. Mine cannot stand a mushy vegetable unless it is potatoes..and then anything goes.lol The point is, I don't pre-cook mine because my husband likes his cauliflower "al dente"...with a little crunch.

Rating:
★★★★☆ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
30 Min

Ingredients

24 oz
frzn cauliflower--thawed
1 lb
polish sausage/keilbasa
2 1/2 c
milk
8 Tbsp
butter
8 Tbsp
flour
2 tsp
salt
2 tsp
pepper
3 c
cheddar cheese

How to Make SMOKED SAUSAGE & CHEESY CAULIFLOWER CASSEROLE

Step-by-Step

  • 1Melt butter in saucepan
    Add flour, salt and pepper
    Brown to create a light roux
  • 2Slowly add milk while stirring w/wire wisk keeping it smooth

    Cook stirring constantly till thickens
  • 3Remove from heat and add cheese

    Stir to combine
  • 4Place cauliflower into casserole dish.

    Pour cheese sauce over to cover
  • 5Place polish sausage/keilbasa on top of all

    Bake 30 min. in 350 degree oven.

Printable Recipe Card

About SMOKED SAUSAGE & CHEESY CAULIFLOWER CASSEROLE