My family aren't great vegie eaters so I cover them w/cheese and sausage to get the job done!
I usually add the sausages to the cauliflower w/a little onion then cover w/cheese sauce before baking. My larger casserole dish was already in use this time so I separated them.
When you pre-cook or thaw the cauliflower, keep your family's preferences in mind. Mine cannot stand a mushy vegetable unless it is potatoes..and then anything goes.lol The point is, I don't pre-cook mine because my husband likes his cauliflower "al dente"...with a little crunch.
Ingredients For smoked sausage & cheesy cauliflower casserole
2 1/2 c
How To Make smoked sausage & cheesy cauliflower casserole
Melt butter in saucepan
Add flour, salt and pepper
Brown to create a light roux
Slowly add milk while stirring w/wire wisk keeping it smooth
Cook stirring constantly till thickens
Remove from heat and add cheese
Stir to combine
Place cauliflower into casserole dish.
Pour cheese sauce over to cover
Place polish sausage/keilbasa on top of all
Bake 30 min. in 350 degree oven.
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