smoked sausage & cheesy cauliflower casserole

Name: SMOKED SAUSAGE & CHEESY CAULIFLOWER CASSEROLE
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 24 ounce(s) frzn cauliflower--thawed; 1 pound(s) polish sausage/keilbasa; 2 1/2 cup(s) milk; 8 tablespoon(s) butter; 8 tablespoon(s) flour; 2 teaspoon(s) salt; 2 teaspoon(s) pepper; 3 cup(s) cheddar cheese

(1 RATING)

62 Pinches 2 Photos

Tracy Joyner

Joplin, MO

Updated on Feb 27, 2012

My family aren't great vegie eaters so I cover them w/cheese and sausage to get the job done! I usually add the sausages to the cauliflower w/a little onion then cover w/cheese sauce before baking. My larger casserole dish was already in use this time so I separated them. When you pre-cook or thaw the cauliflower, keep your family's preferences in mind. Mine cannot stand a mushy vegetable unless it is potatoes..and then anything goes.lol The point is, I don't pre-cook mine because my husband likes his cauliflower "al dente"...with a little crunch.

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

24 ounces frzn cauliflower--thawed
1 pound polish sausage/keilbasa
2 1/2 cups milk
8 tablespoons butter
8 tablespoons flour
2 teaspoons salt
2 teaspoons pepper
3 cups cheddar cheese

How To Make smoked sausage & cheesy cauliflower casserole

Step 1

Melt butter in saucepan Add flour, salt and pepper Brown to create a light roux

Step 2

Slowly add milk while stirring w/wire wisk keeping it smooth Cook stirring constantly till thickens
Step 3

Remove from heat and add cheese Stir to combine
Step 4

Place cauliflower into casserole dish. Pour cheese sauce over to cover
Step 5

Place polish sausage/keilbasa on top of all Bake 30 min. in 350 degree oven.
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