SMOKED SAUSAGE & CHEESY CAULIFLOWER CASSEROLE
I usually add the sausages to the cauliflower w/a little onion then cover w/cheese sauce before baking. My larger casserole dish was already in use this time so I separated them.
When you pre-cook or thaw the cauliflower, keep your family's preferences in mind. Mine cannot stand a mushy vegetable unless it is potatoes..and then anything goes.lol The point is, I don't pre-cook mine because my husband likes his cauliflower "al dente"...with a little crunch.
How to Make SMOKED SAUSAGE & CHEESY CAULIFLOWER CASSEROLE
- Melt butter in saucepan
Add flour, salt and pepper
Brown to create a light roux
- Slowly add milk while stirring w/wire wisk keeping it smooth
Cook stirring constantly till thickens
- Remove from heat and add cheese
Stir to combine
- Place cauliflower into casserole dish.
Pour cheese sauce over to cover
- Place polish sausage/keilbasa on top of all
Bake 30 min. in 350 degree oven.