SMOKED SAUSAGE & CHEESY CAULIFLOWER CASSEROLE

2
Tracy Joyner

By
@tracyann3369

My family aren't great vegie eaters so I cover them w/cheese and sausage to get the job done!

I usually add the sausages to the cauliflower w/a little onion then cover w/cheese sauce before baking. My larger casserole dish was already in use this time so I separated them.

When you pre-cook or thaw the cauliflower, keep your family's preferences in mind. Mine cannot stand a mushy vegetable unless it is potatoes..and then anything goes.lol The point is, I don't pre-cook mine because my husband likes his cauliflower "al dente"...with a little crunch.

Rating:

★★★★☆ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 24 oz
    frzn cauliflower--thawed
  • 1 lb
    polish sausage/keilbasa
  • 2 1/2 c
    milk
  • 8 Tbsp
    butter
  • 8 Tbsp
    flour
  • 2 tsp
    salt
  • 2 tsp
    pepper
  • 3 c
    cheddar cheese

How to Make SMOKED SAUSAGE & CHEESY CAULIFLOWER CASSEROLE

Step-by-Step

  1. Melt butter in saucepan
    Add flour, salt and pepper
    Brown to create a light roux
  2. Slowly add milk while stirring w/wire wisk keeping it smooth

    Cook stirring constantly till thickens
  3. Remove from heat and add cheese

    Stir to combine
  4. Place cauliflower into casserole dish.

    Pour cheese sauce over to cover
  5. Place polish sausage/keilbasa on top of all

    Bake 30 min. in 350 degree oven.

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About SMOKED SAUSAGE & CHEESY CAULIFLOWER CASSEROLE




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