smoked sausage & cheesy cauliflower casserole
(1 rating)
My family aren't great vegie eaters so I cover them w/cheese and sausage to get the job done! I usually add the sausages to the cauliflower w/a little onion then cover w/cheese sauce before baking. My larger casserole dish was already in use this time so I separated them. When you pre-cook or thaw the cauliflower, keep your family's preferences in mind. Mine cannot stand a mushy vegetable unless it is potatoes..and then anything goes.lol The point is, I don't pre-cook mine because my husband likes his cauliflower "al dente"...with a little crunch.
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For smoked sausage & cheesy cauliflower casserole
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24 ozfrzn cauliflower--thawed
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1 lbpolish sausage/keilbasa
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2 1/2 cmilk
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8 Tbspbutter
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8 Tbspflour
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2 tspsalt
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2 tsppepper
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3 ccheddar cheese
How To Make smoked sausage & cheesy cauliflower casserole
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1Melt butter in saucepan Add flour, salt and pepper Brown to create a light roux
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2Slowly add milk while stirring w/wire wisk keeping it smooth Cook stirring constantly till thickens
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3Remove from heat and add cheese Stir to combine
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4Place cauliflower into casserole dish. Pour cheese sauce over to cover
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5Place polish sausage/keilbasa on top of all Bake 30 min. in 350 degree oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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