Slow Roasted Leg of Lamb

1
Lynnda Cloutier

By
@eatygourmet

This leg of lamb cooks on the grill. Tender and juicy, it's great for outdoor parties.

Rating:
★★★★★ 2 votes
Comments:

Ingredients

Add to Grocery List

3 lb
leg of lamb
3 clove
garlic, thinly sliced
4 Tbsp
chopped fresh rosemary
4 Tbsp
fresh mint, chopped
1/2 c
white wine vinegar
4 Tbsp
olive oil
freshly ground black pepper

How to Make Slow Roasted Leg of Lamb

Step-by-Step

  • 1In small bowl, put rosemary, mint, vinegar, oil and black pepper. Mix to combine. Set aside.
  • 2Cut several deep slits in surface of lamb. Fill each slit with slice of garlic. Put lamb in large glass dish. pour over marmalade, turn to coat, cover and refrigerate for 4 hours.
  • 3Preheat hooded barbecue to medium. A kettle/weber can also be used. Put lamb on wire cake rack set in roasting pan and pour marinade over. Put roasting pan on rack in barbecue, cover barbecue with lid and cook, basting occasionally for 1 1/2 to 2 hours or til lamb is tender. Cover and let stand for 15 minutes before carving.

Printable Recipe Card

About Slow Roasted Leg of Lamb

Course/Dish: Other Main Dishes, Roasts




Show 14 Comments & Reviews

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one cup...so dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...