Slow Cooker Turkey & Dressing Casserole

1
Enro Gay

By
@gamtncooker

Cornbread dressing and shredded turkey layered and finished off in the slow cooker, YUM. This recipe is based upon an email recipe chain I used to receive from Christy Jordan. With Thanksgiving coming up, thought I would share it with everyone. It is even better the second day!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 - 8
Method:
Slow Cooker Crock Pot

Ingredients

  • FOR THE CORNBREAD:

  • 2 c
    yellow cornmeal
  • 1/2 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 lg
    egg
  • 1/4 c
    vegetable oil
  • 1 c
    buttermilk, plus or minus a bit
  • FOR THE CASSEROLE

  • 4 c
    turkey, chopped or shredded bite-sized
  • 2 can
    cream of chicken soup
  • 2 1/2 Tbsp
    rubbed sage
  • 1/2 tsp
    white pepper
  • 1 md
    sweet onion, diced
  • 1 lg
    celery stalk, chopped
  • 2 lg
    eggs, hard boiled and chopped
  • 1 stick
    unsalted butter, melted
  • 2 can
    14.5 ounce low-sodium chicken broth or stock

How to Make Slow Cooker Turkey & Dressing Casserole

Step-by-Step

  1. MAKE THE CORNBREAD: Preheat oven to 400 degrees; place all the dry cornbread ingredients into a medium bowl and combine. Add the egg and start with about 3/4 cup buttermilk, stirring to combine. Add more as needed to make a thick batter.
  2. Grease a baking pan (or a large iron skillet), pour in the batter and bake until cooked and browned, about 20 - 30 minutes. Remove and set on a rack to cool enough for handling.
  3. PREPARE THE DRESSING: In a large bowl, crumble all the cooked cornbread. Add one can Cream of Chicken Soup, the sage, white pepper, diced onion, diced celery, chopped hard-boiled eggs, melted butter and 1 can of chicken broth. Stir to mix and check consistency; add the other can of broth, as needed, in my case I used all but a small amount of the second can.
    ** NOTE: If you prefer your veges "soft", you may wish to saute them in a little butter before adding to the cornbread mixture **
  4. ASSEMBLE THE CASSEROLE: Spray the slow cooker with cooking spray. Take 1/2 of other can Cream of Chicken Soup and spread on the bottom of the cooker.
  5. Add 1/3 of the dressing mixture on top of the Cream of Chicken Soup layer; next put in 1/2 of the shredded/chopped turkey, then another 1/3 of the dressing mixture. Add the rest of the chicken, then the final layer of dressing, finishing with the remaining 1/2 can Cream of Chicken Soup.
  6. Turn slow cooker on low and cook for about 4 hours, or until bubbly around the edges.

Printable Recipe Card

About Slow Cooker Turkey & Dressing Casserole

Main Ingredient: Turkey
Regional Style: American


Show 7 Comments & Reviews

20 Recipes To Make When the Baking Bug Bites

20 Recipes To Make When the Baking Bug Bites


Sometimes we just want to play in the kitchen and whip up a treat. For those times when the baking bug bites, we’ve found 20 mouthwatering recipes. It’s amazing how flour, sugar, butter, and a few extra ingredients can create something so tasty and magical. Whether you’re a pro in the kitchen or a beginner […]

23 Fall Crock Pot Dinner Recipes

23 Fall Crock Pot Dinner Recipes


With fall comes full family schedules, making getting a nutritious and delicious dinner on the table a challenge. That’s where these Crock Pot recipes come in. From soups to cube steak to meatballs to pasta, these easy slow cooker recipes are perfect for feeding the family. Instead of allocating time to making dinner, you can […]

14 Potato Soup Recipes

14 Potato Soup Recipes


Creamy, thick, and oh-so-delicious, potato soup is one of our favorite comfort foods. Easy to throw together, these potato soup recipes are a perfect go-to meal for the family. In fact, you can even make it in the Crock Pot! Every bacon-filled bite of loaded cheesy potato soup will have even the pickiest of eaters […]