slow cooker turkey chili

2 Pinches
Middletown, OH
Updated on Feb 25, 2022

Another of Barb & Dad's recipes. We love chili, so this one sounds amazing!

prep time
cook time
method Slow Cooker Crock Pot
yield 6 serving(s)

Ingredients

  • 1 1/2 pounds ground turkey
  • 3 tablespoons olive oil
  • 1 onion, finely chopped
  • 1 tablespoon minced garlic
  • 1 tablespoon ground cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 28 ounces can tomatoes, undrained
  • 10 3/4 ounces chicken broth
  • 2 1/2 cups cannellini beas, drain and rinse
  • 1 small can green chilies, drained
  • 1 green bell pepper, sliced thin
  • 1 cup mexican style cheese
  • sour cream, optional
  • salsa, optional
  • chopped cilantro, optional

How To Make slow cooker turkey chili

  • Step 1
    Saute turkey in 2 T oil in large skillet about 5 min, break it up while cooking. Drain liquid. Put turkey in slow cooker. In remaining oil, sauce onion 4 min. Add garlic, cumin, oregano, salt and pepper. Saute 1 min. Add tomatoes and broth, simmer about 5 min. Stir in beans. Pour over turkey in slow cooker. Stir well. Cook on low 6 hours.
  • Step 2
    Stir in chilies, bell pepper and cheese. Cook,, uncovered, 10 min on high. Spoon into bowls, serve with sour cream, salsa and cilantro.

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