slow cooker squash & lentil soup

Name: Slow cooker Squash & Lentil soup
Prep time: 10 min
Cook time: 5 h
Yield: 6
Ingredients: 16 oz package(s) dried lentils; 15 oz can(s) diced tomato; 6 cup(s) water; 2 tablespoon(s) goya adobo seasoning; 2 teaspoon(s) black pepper; 2 small bay leaves; 1 small green squash diced; 1 large round onion; 6 clove(s) garlic minced

(1 RATING)

27 Pinches 1 Photo

Lena Pereira

Maili, HI

Updated on Feb 2, 2012

I just love this recipe, i've been trying to lose weight and i put two yummy ingredients together and came up with this lol i hope you all enjoy it as much as we do! Aloha

Rate

prep time 10 Min

cook time 5 Hr

method ---

yield 6 serving(s)

Ingredients

16 oz packages dried lentils
15 oz cans diced tomato
6 cups water
2 tablespoons goya adobo seasoning
2 teaspoons black pepper
2 small bay leaves
1 small green squash diced
1 large round onion
6 cloves garlic minced

How To Make slow cooker squash & lentil soup

Step 1

Add bag of Lentils,Diced tomato,Diced onion,Diced Squash & Minced Garlic into slowcooker NOTE: Disregard the soaking directions on the back of bag of Lentils, It soaks as the slow cooker is heating up :)

Step 2

Add water to cover,add Goya seasoning, Black pepper & bay leaves
Step 3

Last, cover and set your slow cooker to high and in 5 hours you'll be able to enjoy a wonderful soup that EVERYONE will love!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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