slow cooker meatball cabbage rolls

How To Make slow cooker meatball cabbage rolls

• 1

  Bring a large pot of water to a boil. Place the cabbage head in the boiling water for about 3 minutes until the outer leaves begin to easily come off.
• 2

  Pull off about 14 to 16 leaves. Remove the thick vein from the cabbage leaves. set aside.
• 3

  Place 1/2 of the tomato sauce in a bowl. Add the onion, rice, chili powder, and some salt and pepper.
• 4

  Place the ground beef on top and mix it in with your hands and roll into balls.
• 5

  Place one ball of meat on top of each of the cabbage leaves.
• 6

  Enclose the leaves around the meatballs. Lay in a slow cooker. Can stack them.
• 7

  Pour the remaining tomato sauce over the top and cook for 8 hours.
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