Slow Cooker Jambalaya

1
Kathleen Riemer

By
@darkinsanity

Source: All You

Rating:

★★★★★ 1 vote

Ingredients

  • 2 lb
    chicken thighs halves, skinless and boneless
  • 1 lb
    smoked sausage
  • 1 large
    onion
  • 1 large
    green pepper
  • 3 stalk(s)
    celery
  • 1 can(s)
    diced tomatoes
  • 3 clove
    garlic
  • 2 c
    chicken broth
  • 1 Tbsp
    creole seasoning
  • 1 tsp
    dried thyme
  • 1 tsp
    oregano, dried
  • 1 lb
    large shrimp, peeled and deveined
  • 1 3/4 c
    long-grain rice

How to Make Slow Cooker Jambalaya

Step-by-Step

  1. Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme and oregano in a large (5-quart) slow cooker. Cook on low for 5 hours.
    Add shrimp and rice; raise heat to high and cook for 30 minutes more. Sprinkle with chopped parsley, if desired.

Printable Recipe Card

About Slow Cooker Jambalaya

Course/Dish: Other Main Dishes




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