slow cooker jambalaya

Ingredients

• 2 pounds chicken thighs halves, skinless and boneless
• 1 pound smoked sausage
• 1 large onion
• 1 large green pepper
• 3 stalks celery
• 1 can diced tomatoes
• 3 cloves garlic
• 2 cups chicken broth
• 1 tablespoon creole seasoning
• 1 teaspoon dried thyme
• 1 teaspoon oregano, dried
• 1 pound large shrimp, peeled and deveined
• 1 3/4 cups long-grain rice