Slow Cooker Jambalaya
★★★★★ 1 vote5
Ingredients
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2 lbchicken thighs halves, skinless and boneless
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1 lbsmoked sausage
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1 largeonion
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1 largegreen pepper
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3 stalk(s)celery
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1 can(s)diced tomatoes
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3 clovegarlic
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2 cchicken broth
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1 Tbspcreole seasoning
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1 tspdried thyme
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1 tsporegano, dried
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1 lblarge shrimp, peeled and deveined
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1 3/4 clong-grain rice
How to Make Slow Cooker Jambalaya
- Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme and oregano in a large (5-quart) slow cooker. Cook on low for 5 hours.
Add shrimp and rice; raise heat to high and cook for 30 minutes more. Sprinkle with chopped parsley, if desired.