Slow Cooker Jambalaya
1 photo of Slow Cooker Jambalaya Recipe
Rating:
★★★★★ 1 vote
Ingredients
- 2 lb
- chicken thighs halves, skinless and boneless
- 1 lb
- smoked sausage
- 1 large
- onion
- 1 large
- green pepper
- 3 stalk(s)
- celery
- 1 can(s)
- diced tomatoes
- 3 clove
- garlic
- 2 c
- chicken broth
- 1 Tbsp
- creole seasoning
- 1 tsp
- dried thyme
- 1 tsp
- oregano, dried
- 1 lb
- large shrimp, peeled and deveined
- 1 3/4 c
- long-grain rice
How to Make Slow Cooker Jambalaya
- 1Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme and oregano in a large (5-quart) slow cooker. Cook on low for 5 hours.
Add shrimp and rice; raise heat to high and cook for 30 minutes more. Sprinkle with chopped parsley, if desired.
About Slow Cooker Jambalaya
Course/Dish: Other Main Dishes
