slow-cooker beans and smoked sausage

Name: Slow-Cooker Beans and Smoked Sausage
Prep time: 20 min
Cook time: 4 h
Ingredients: 2 pound(s) smoked sausage, sliced; 1 - green pepper, finely chopped; 1 cup(s) chopped onion; 4 clove(s) garlic, minced; 1 (15 oz) can(s) kidney beans, rinsed and drained; 2 (15 oz) can(s) chili beans with sauce; 1 (15 oz) can(s) tomato sauce; 1 2/3 cup(s) water; 1 1/2 tablespoon(s) worcestershire sauce; 2 teaspoon(s) creole seasoning; 3 tablespoon(s) sweet pepper sauce

(1 RATING)

44 Pinches

kristin bloebaum

Catlettsburg, KY

Updated on Jan 18, 2012

I adapted this recipe from Southern Living. I serve it with Zatarain's Yellow Rice, fixed according to package directions. It's been a big hit!

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prep time 20 Min

cook time 4 Hr

method ---

yield

Ingredients

2 pounds smoked sausage, sliced
1 - green pepper, finely chopped
1 cup chopped onion
4 cloves garlic, minced
1 (15 oz) can kidney beans, rinsed and drained
2 (15 oz) cans chili beans with sauce
1 (15 oz) can tomato sauce
1 2/3 cups water
1 1/2 tablespoons worcestershire sauce
2 teaspoons creole seasoning
3 tablespoons sweet pepper sauce

How To Make slow-cooker beans and smoked sausage

Step 1

Cook sausage in skillet over medium-high heat until browned.

Step 2

Place all ingredients in Crock Pot. Stir in sausage.
Step 3

Cook on low for about 4 hours. Serve with Rice.
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