Slow Cooked Bean and Cornbread Casserole

Name: Slow Cooked Bean and Cornbread Casserole
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6
Ingredients: 1 medium onion, chopped; 1 medium green bell pepper, chopped; 2 clove garlic, minced; 1 can(s) (16-ounce) red kidney beans, undrained; 1 can(s) (16-ounce) pinto beans, undrained; 1 can(s) (16-ounce) diced tomatoes, undrained; 1 can(s) (8-ounce) tomato sauce; 1 tsp chili powder; 1/2 tsp black pepper; 1/2 tsp prepared mustard; 1/8 tsp hot sauce; 1 c yellow cornmeal; 1 c all-purpose flour; 2 1/2 tsp baking powder; 1/2 tsp salt; 1 Tbsp sugar; 1 1/4 c milk; 2 eggs, beaten; 3 Tbsp vegetable oil; 1 can(s) (8.5-ounces) cream-style corn

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By Sandy Williams
@mypuddytatluvsme

This slow cooked bean and cornbread casserole is a real treat for the family. Loaded with many savory ingredients, easy slow cooker recipes like this one will find it's way in to your recipe book and will be a hit at any get together.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

3 Hr

Ingredients

1 medium

onion, chopped
1 medium

green bell pepper, chopped
2 clove

garlic, minced
1 can(s)

(16-ounce) red kidney beans, undrained
1 can(s)

(16-ounce) pinto beans, undrained
1 can(s)

(16-ounce) diced tomatoes, undrained
1 can(s)

(8-ounce) tomato sauce
1 tsp

chili powder
1/2 tsp

black pepper
1/2 tsp

prepared mustard
1/8 tsp

hot sauce
1 c

yellow cornmeal
1 c

all-purpose flour
2 1/2 tsp

baking powder
1/2 tsp

salt
1 Tbsp

sugar
1 1/4 c

milk
2

eggs, beaten
3 Tbsp

vegetable oil
1 can(s)

(8.5-ounces) cream-style corn
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How to Make Slow Cooked Bean and Cornbread Casserole

Step-by-Step

Lightly grease slow cooker. In a skillet over medium heat, cook onion and green bell pepper until tender. Transfer to slow cooker
Stir in kidney beans and pinto beans. Add diced tomatoes, tomato sauce, seasonings, and hot sauce.
Cover and cook on High for 1 hour.
In a mixing bowl, combine cornmeal, flour, baking powder, salt, and sugar.
Stir in milk, eggs, vegetable oil, and cream-style corn. Spoon evenly over bean mixture.
Cover and cook on High for 1 1/2 to 2 more hours. Serve.