Slow Cooked Chili

Slow Cooked Chili

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Patsy Fowler


this is a great slow cooked chili it takes a little while to get it together but its worth it


★★★★★ 1 vote

30 Min
6 Hr


  • 1 1/2 Tbsp
    vegetable oil
  • 3/4 lb
    stew beef, cut into 3/4 inch cubes
  • 2 Tbsp
    chili powder
  • 1 tsp
  • 2 Tbsp
  • 1 large
    onion, chopped
  • 2 to 3 clove
    garlic, minced
  • 1 small
    green or red bell pepper, chopped
  • 1/4 c
    chopped fresh parsley
  • 1 can(s)
    (16 oz) black beans, drained and rinsed
  • 1 can(s)
    (16 oz) red kidney beans, drained and rinsed
  • 1 dash(es)
    diced tomatoes
  • 1 1/2 c
    beef broth
  • 2 Tbsp
    barbecue sauce
  • 1 1/2 Tbsp
    brown sugar
  • 3/4 tsp
  • ·
    sour cream, chopped fresh parsley or chopped red onion for garnish

How to Make Slow Cooked Chili


  1. heat the oil in a large skillet over medium high heat.
  2. add the meat and brown it for 2 minutes, stirring often.
  3. add the chili powder and cumin and let the spices heat for 1 minute, stirring all the while.
  4. stir in the flour and let the mixture cook for 1 minute more.
  5. transfer the meat mixture to a large slow cooker. add the remaining ingredients (except for the garnishes)and stir well.
  6. cover the cooker and let the mixture cook for 6-8 hours on low heat, stirring occasionally.
  7. if necessary, thin the chili with a little water or stock as it cooks.

Printable Recipe Card

About Slow Cooked Chili

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy

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