slow cooked chili

Name: Slow Cooked Chili
Prep time: 30 min
Cook time: 6 h
Yield: 8
Ingredients: 1 1/2 tablespoon(s) vegetable oil; 3/4 pound(s) stew beef, cut into 3/4 inch cubes; 2 tablespoon(s) chili powder; 1 teaspoon(s) cumin; 2 tablespoon(s) flour; 1 large onion, chopped; 2 to 3 clove(s) garlic, minced; 1 small green or red bell pepper, chopped; 1/4 cup(s) chopped fresh parsley; 1 can(s) (16 oz) black beans, drained and rinsed; 1 can(s) (16 oz) red kidney beans, drained and rinsed; 1 dash(es) diced tomatoes; 1 1/2 cup(s) beef broth; 2 tablespoon(s) barbecue sauce; 1 1/2 tablespoon(s) brown sugar; 3/4 teaspoon(s) salt; - sour cream, chopped fresh parsley or chopped red onion for garnish

(1 RATING)

49 Pinches

Patsy Fowler

Anderson, SC

Updated on Aug 30, 2012

this is a great slow cooked chili it takes a little while to get it together but its worth it

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prep time 30 Min

cook time 6 Hr

method ---

yield 8 serving(s)

Ingredients

1 1/2 tablespoons vegetable oil
3/4 pound stew beef, cut into 3/4 inch cubes
2 tablespoons chili powder
1 teaspoon cumin
2 tablespoons flour
1 large onion, chopped
2 to 3 cloves garlic, minced
1 small green or red bell pepper, chopped
1/4 cup chopped fresh parsley
1 can (16 oz) black beans, drained and rinsed
1 can (16 oz) red kidney beans, drained and rinsed
1 dash diced tomatoes
1 1/2 cups beef broth
2 tablespoons barbecue sauce
1 1/2 tablespoons brown sugar
3/4 teaspoon salt
- sour cream, chopped fresh parsley or chopped red onion for garnish

How To Make slow cooked chili

Step 1

heat the oil in a large skillet over medium high heat.

Step 2

add the meat and brown it for 2 minutes, stirring often.
Step 3

add the chili powder and cumin and let the spices heat for 1 minute, stirring all the while.
Step 4

stir in the flour and let the mixture cook for 1 minute more.
Step 5

transfer the meat mixture to a large slow cooker. add the remaining ingredients (except for the garnishes)and stir well.
Step 6

cover the cooker and let the mixture cook for 6-8 hours on low heat, stirring occasionally.
Step 7

if necessary, thin the chili with a little water or stock as it cooks.
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