Slightly Spicy Chili

4
Zachary Hogan

By
@Zachary_Hogan

This is a very simple, and affordable Chili recipe.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2-3
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 2 Tbsp
    olive oil
  • 1 large
    yellow onion
  • 2 clove
    garlic
  • 1 lb
    ground beef
  • 15 oz
    kidney beans, canned
  • 15 oz
    black beans, canned
  • 15 oz
    tomatoes, canned italian-style and diced
  • 15 oz
    tomato paste
  • 1 c
    water
  • 1 Tbsp
    chili powder
  • 1 tsp
    ground cumin
  • 1/4 tsp
    cayenne pepper
  • 1/4 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1/2 Tbsp
    brown sugar
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 dash(es)
    sriracha sauce
  • ·
    mustard
  • ·
    sour creme

How to Make Slightly Spicy Chili

Step-by-Step

  1. Dice the onion and mince the garlic. Add both to a large pot with the olive oil and cook over medium heat until they are soft and transparent. Add the ground beef and continue to sauté until the beef is fully browned.
  2. Drain the beans and add them to the pot along with the diced tomatoes, tomato paste, 1 cup water, and all of the ingredients for the chili seasoning. Add sriracha sauce. Stir until well combined. Place a lid on the pot and allow it to simmer over a low flame for at least 15 minutes, stirring occasionally (the flavor gets better the longer it simmers).
  3. Scoop into bowls, add mustard and sour creme (if desired), and enjoy!

Printable Recipe Card

About Slightly Spicy Chili

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: American
Hashtag: #chili




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