The Slaw should be made ahead a few hours to come together in the fridge. If you are unable to do this, that is OK but it should still be the first part of the meal made. Mix all SLAW MIX ingredients together in a bowl until evenly blended. I season according to taste, so the measurements above may be too much/too little for you. Add what looks right, and keep tasting along the way. Also, with the mayo, I pretty much add enough so that the mixture is just creamy... I'm guessing that's about 1 cup. Saran-wrap the bowl and let it set in the fridge until needed.