Skillet Shepherd's Pie

Skillet Shepherd's Pie

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Laura Mattingly

By
@lauramay814

This is a great recipe. I kinda cheat some and used mashed potato flakes. I got the recipe from a dear friend of mine amanda :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
35 Min

Ingredients

  • 1 lb
    ground beef
  • 2 c
    frozen corn, thawed
  • 2 Tbsp
    ketchup
  • 2 tsp
    minced garlic
  • 1 Tbsp
    flour
  • 3 1/2 c
    mashed potatoes
  • 1 c
    chopped onion
  • 2 c
    frozen peas, thawed
  • 1 Tbsp
    worcestershire sauce
  • 1/2 c
    boiling water
  • 1/2 c
    sour cream
  • 3/4 c
    shredded cheddar cheese

How to Make Skillet Shepherd's Pie

Step-by-Step

  1. In a large skillet, cook beef and onion over medium heat until no longer pink, drain. Stir in corn, peas, ketchup, worcestershire sauce and garlic. Reduce heat; cover and simmer for 5 mins.
  2. Meanwhile, in a small bowl, dissolve bouillion cube in water. combine flour in sour cream till smooth, add to bouillion. Bring to a boil, then reduce heat. Spread the mashed potatoeson top, sprinkle with cheese. cover and cook till potatoes are heated through and cheese is melted.

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About Skillet Shepherd's Pie

Other Tag: Quick & Easy



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