Skillet Shepherd's Pie

Skillet Shepherd's Pie Recipe

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Laura Mattingly


This is a great recipe. I kinda cheat some and used mashed potato flakes. I got the recipe from a dear friend of mine amanda :)

★★★★★ 1 vote
35 Min


1 lb
ground beef
2 c
frozen corn, thawed
2 Tbsp
2 tsp
minced garlic
1 Tbsp
3 1/2 c
mashed potatoes
1 c
chopped onion
2 c
frozen peas, thawed
1 Tbsp
worcestershire sauce
1/2 c
boiling water
1/2 c
sour cream
3/4 c
shredded cheddar cheese

How to Make Skillet Shepherd's Pie


  • 1In a large skillet, cook beef and onion over medium heat until no longer pink, drain. Stir in corn, peas, ketchup, worcestershire sauce and garlic. Reduce heat; cover and simmer for 5 mins.
  • 2Meanwhile, in a small bowl, dissolve bouillion cube in water. combine flour in sour cream till smooth, add to bouillion. Bring to a boil, then reduce heat. Spread the mashed potatoeson top, sprinkle with cheese. cover and cook till potatoes are heated through and cheese is melted.

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About Skillet Shepherd's Pie

Other Tag: Quick & Easy