skillet quail

★★★★★ 1 Review
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By FANNIE MCCOY
from RUSK, TX

COMMING FROM THE COUNTRY YOU GET TO EAT A LOT OF DIFFERENT DISHES

serves 4
prep time 20 Min
cook time 35 Min

Ingredients For skillet quail

  • 8
    quail
  • 4 Tbsp
    butter
  • 1 c
    shredded carrots
  • 1/2 c
    sliced green onions
  • 1/4 c
    fresh snipped parsley
  • 1 c
    wild long grain rice
  • 3 c
    chicken broth
  • 1/2 tsp
    salt & pepper
  • bacon strips
  • fresh garlic
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How To Make skillet quail

  • 1
    BROWN THE WHOLE BIRDS IN THE BUTTER,THEN REMOVE THEM AND SET ASIDE.
  • 2
    IN THE SAME SKILLET COOK THE CARROTS,ONIONS,GARLIC,AND PARSLEY UNTIL TENDER .STIRRING OFTEN .ADD THE RICE AND MIX THROUGHLY,ADD THE CHICKEN BROTH ,SALT AND PEPPER
  • 3
    PLACE THE BIRDS ON TOP OF THE MIXTURE,SPRINKLE WITH ADDITIONAL SALT AND PEPPER.PLACE SOME BACON ON TOP OF EACH BIRD AND COVER
  • 4
    COOK FOR 30 MIN. OR UNTIL TENDER. REMOVE THE BACON AND SERVE.

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