skillet quail

Name: SKILLET QUAIL
Prep time: 20 min
Cook time: 35 min
Yield: 4
Ingredients: 8 - quail; 4 tablespoon(s) butter; 1 cup(s) shredded carrots; 1/2 cup(s) sliced green onions; 1/4 cup(s) fresh snipped parsley; 1 cup(s) wild long grain rice; 3 cup(s) chicken broth; 1/2 teaspoon(s) salt & pepper; - bacon strips; - fresh garlic

(1 RATING)

54 Pinches 1 Photo

FANNIE MCCOY

RUSK, TX

Updated on Jun 24, 2010

COMMING FROM THE COUNTRY YOU GET TO EAT A LOT OF DIFFERENT DISHES

Rate

prep time 20 Min

cook time 35 Min

method ---

yield 4 serving(s)

Ingredients

8 - quail
4 tablespoons butter
1 cup shredded carrots
1/2 cup sliced green onions
1/4 cup fresh snipped parsley
1 cup wild long grain rice
3 cups chicken broth
1/2 teaspoon salt & pepper
- bacon strips
- fresh garlic

How To Make skillet quail

Step 1

BROWN THE WHOLE BIRDS IN THE BUTTER,THEN REMOVE THEM AND SET ASIDE.

Step 2

IN THE SAME SKILLET COOK THE CARROTS,ONIONS,GARLIC,AND PARSLEY UNTIL TENDER .STIRRING OFTEN .ADD THE RICE AND MIX THROUGHLY,ADD THE CHICKEN BROTH ,SALT AND PEPPER
Step 3

PLACE THE BIRDS ON TOP OF THE MIXTURE,SPRINKLE WITH ADDITIONAL SALT AND PEPPER.PLACE SOME BACON ON TOP OF EACH BIRD AND COVER
Step 4

COOK FOR 30 MIN. OR UNTIL TENDER. REMOVE THE BACON AND SERVE.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes