COMMING FROM THE COUNTRY YOU GET TO EAT A LOT OF DIFFERENT DISHES
prep time20 Min
cook time35 Min
Ingredients For skillet quail
sliced green onions
fresh snipped parsley
wild long grain rice
salt & pepper
How To Make skillet quail
BROWN THE WHOLE BIRDS IN THE BUTTER,THEN REMOVE THEM AND SET ASIDE.
IN THE SAME SKILLET COOK THE CARROTS,ONIONS,GARLIC,AND PARSLEY UNTIL TENDER .STIRRING OFTEN .ADD THE RICE AND MIX THROUGHLY,ADD THE CHICKEN BROTH ,SALT AND PEPPER
PLACE THE BIRDS ON TOP OF THE MIXTURE,SPRINKLE WITH ADDITIONAL SALT AND PEPPER.PLACE SOME BACON ON TOP OF EACH BIRD AND COVER
COOK FOR 30 MIN. OR UNTIL TENDER. REMOVE THE BACON AND SERVE.
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