skillet potatoes, carrots and sausage

Name: Skillet Potatoes, Carrots and Sausage
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) oil; 6 ounce(s) fingerling potatoes halved; 4 ounce(s) baby carrots; 1/2 large red onion diced; 4 clove(s) garlic minced; 1 package(s) smoked sausage cut into rounds; 1 tablespoon(s) each minced thyme and rosemary; 1/2 cup(s) shredded cheddar cheese

15 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 29, 2016

Beautiful vibrant colors great fall dish.

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons oil
6 ounces fingerling potatoes halved
4 ounces baby carrots
1/2 large red onion diced
4 cloves garlic minced
1 package smoked sausage cut into rounds
1 tablespoon each minced thyme and rosemary
1/2 cup shredded cheddar cheese

How To Make skillet potatoes, carrots and sausage

Step 1

Place oil in a large skillet. Add the potatoes and carrots. Season with some salt. Cook stirring occasionally about 10 minutes. Add the onion and garlic. Cook 5 more minutes.

Step 2

Add the sausage, rosemary and thyme. Cook 5 more minutes. Serve sprinkled with cheese.
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