skillet lasagna

Name: Skillet Lasagna
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 8 ounce(s) bow-tie pasta, cooked and drained; 1/2 pound(s) sausage; 1/2 pound(s) lean ground beef; 1 teaspoon(s) minced garlic; 1 teaspoon(s) dried basil; 1 jar(s) (24 oz) spaghetti sauce; 1 cup(s) shredded mozzarella cheese; 2/3 cup(s) ricotta cheese

(1 RATING)

43 Pinches

Patsy Fowler

Anderson, SC

Updated on Aug 24, 2012

this is a great dish my aunt Sara fixes for us when we go to visit her she is a great cook

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prep time 10 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

8 ounces bow-tie pasta, cooked and drained
1/2 pound sausage
1/2 pound lean ground beef
1 teaspoon minced garlic
1 teaspoon dried basil
1 jar (24 oz) spaghetti sauce
1 cup shredded mozzarella cheese
2/3 cup ricotta cheese

How To Make skillet lasagna

Step 1

cook noodles according to package directions. drain, set aside.

Step 2

in a large skillet, brown sausage and ground beef. drain fat and return meat to skillet.
Step 3

add minced garlic and cook until fragrant, about 30 seconds.
Step 4

add spaghetti sauce, basil, mozzarella cheese and ricotta to the meat. stir to combine.
Step 5

add noodles and stir to coat thoroughly. simmer about 10 minutes, stirring occasionally. top with additionally cheese if desired.
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