Skillet Gnocchi with White beans and Chard
Ingredients
- 1 Tbsp
- olive oil, extra virgin. plus 1 teaspoon, divided
- 16 oz
- shelf stable gnocchi
- 1 medium
- onion thinly sliced
- 4 clove
- garlic minced
- 1/2 c
- water
- 6 c
- chopped chard leaves
- 1 15 oz
- can diced tomatoes
- 1 15 oz
- can white beans (cannellini)
- 1/2 c
- shredded mozzarella
- 1/4 c
- grated parmeasan
How to Make Skillet Gnocchi with White beans and Chard
- 1Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.
- 2Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.
About Skillet Gnocchi with White beans and Chard
Course/Dish: Other Main Dishes
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
