skillet gnocchi with white beans and chard

Name: Skillet Gnocchi with White beans and Chard
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1 tablespoon(s) olive oil, extra virgin. plus 1 teaspoon, divided; 16 ounce(s) shelf stable gnocchi; 1 medium onion thinly sliced; 4 clove(s) garlic minced; 1/2 cup(s) water; 6 cup(s) chopped chard leaves; 1 15 ounce(s) can diced tomatoes; 1 15 ounce(s) can white beans (cannellini); 1/2 cup(s) shredded mozzarella; 1/4 cup(s) grated parmeasan

(1 RATING)

49 Pinches 1 Photo

Judith Faulkner

Allen, TX

Updated on Mar 24, 2012

This is so easy! I make this at least twice a month!

Rate

prep time 30 Min

cook time 30 Min

method Saute

yield 6 serving(s)

Ingredients

1 tablespoon olive oil, extra virgin. plus 1 teaspoon, divided
16 ounces shelf stable gnocchi
1 medium onion thinly sliced
4 cloves garlic minced
1/2 cup water
6 cups chopped chard leaves
1 15 ounces can diced tomatoes
1 15 ounces can white beans (cannellini)
1/2 cup shredded mozzarella
1/4 cup grated parmeasan

How To Make skillet gnocchi with white beans and chard

Step 1

Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.

Step 2

Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.
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