Skillet Gnocchi with White beans and Chard

1
Judith Faulkner

By
@judithfaulkner

This is so easy! I make this at least twice a month!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
30 Min
Method:
Saute

Ingredients

  • 1 Tbsp
    olive oil, extra virgin. plus 1 teaspoon, divided
  • 16 oz
    shelf stable gnocchi
  • 1 medium
    onion thinly sliced
  • 4 clove
    garlic minced
  • 1/2 c
    water
  • 6 c
    chopped chard leaves
  • 1 15 oz
    can diced tomatoes
  • 1 15 oz
    can white beans (cannellini)
  • 1/2 c
    shredded mozzarella
  • 1/4 c
    grated parmeasan

How to Make Skillet Gnocchi with White beans and Chard

Step-by-Step

  1. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.
  2. Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.

Printable Recipe Card

About Skillet Gnocchi with White beans and Chard

Course/Dish: Other Main Dishes
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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