Skillet Gnocchi with White beans and Chard
Ingredients
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1 Tbspolive oil, extra virgin. plus 1 teaspoon, divided
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16 ozshelf stable gnocchi
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1 mediumonion thinly sliced
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4 clovegarlic minced
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1/2 cwater
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6 cchopped chard leaves
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1 15 ozcan diced tomatoes
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1 15 ozcan white beans (cannellini)
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1/2 cshredded mozzarella
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1/4 cgrated parmeasan
How to Make Skillet Gnocchi with White beans and Chard
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.
- Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.
About Skillet Gnocchi with White beans and Chard
Course/Dish: Other Main Dishes
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
