Skillet Gnocchi with White beans and Chard

Name: Skillet Gnocchi with White beans and Chard
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 1 Tbsp olive oil, extra virgin. plus 1 teaspoon, divided; 16 oz shelf stable gnocchi; 1 medium onion thinly sliced; 4 clove garlic minced; 1/2 c water; 6 c chopped chard leaves; 1 15 oz can diced tomatoes; 1 15 oz can white beans (cannellini); 1/2 c shredded mozzarella; 1/4 c grated parmeasan

By Judith Faulkner
@judithfaulkner

This is so easy! I make this at least twice a month!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

30 Min

Cook:

30 Min

Method:

Saute

Ingredients

1 Tbsp

olive oil, extra virgin. plus 1 teaspoon, divided
16 oz

shelf stable gnocchi
1 medium

onion thinly sliced
4 clove

garlic minced
1/2 c

water
6 c

chopped chard leaves
1 15 oz

can diced tomatoes
1 15 oz

can white beans (cannellini)
1/2 c

shredded mozzarella
1/4 c

grated parmeasan
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How to Make Skillet Gnocchi with White beans and Chard

Step-by-Step

Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.
Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.

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