sizzle n squeak
This I got inspired from a friend recipe of bubble n squeak I love using cabbage and sausage here my version of a Tuscan italian style week night dinner
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 package gluten free italian sausages
- - shredded cabbage
- 3 dashes onions
- 5 - parmesan cheese
- 6 dashes gluten free breadcrumbs
- 1 teaspoon garlic oil
How To Make sizzle n squeak
-
Step 1Cook sausage in oven safe fry pan if there already fully cooked just heat through and crisp up the sausage and place on a plate
-
Step 2Slice up onions and put in same frying pan add shredded cabbage add garlic oil cook for about 8 mins or till onions are tender
-
Step 3Add back Italian sausage to the frying pan placing the sausage on top of the cabbage mixture once there placed all around add the breadcrumbs to each sausage. And do same with the cheese
-
Step 4Take frying pan off the stove top place it in oven put to high broil cook for about 5 to 10 mins or till breadcrumbs and cheese are bubbling and crisped up take out and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Other Main Dishes
Ingredient:
Pork
Diet:
Gluten-Free
Diet:
Low Carb
Method:
Stove Top
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