singapore noodles

Ingredients

• SAUCE
• 2 tablespoons sesame oil
• 4 teaspoons madras curry powder
• 2 large cloves garlic, minced
• 1/2 tablespoon fresh ginger, minced
• 1 cup low-sodium chicken broth
• 1 1/2 tablespoons low-sodium soy sauce
• 4 teaspoons brown sugar, such as demerara
• 2 teaspoons hot chili paste
• VERMICELLI
• 1 cup (8 oz.) dried rice noodles
• curry powder, as needed
• OTHER INGREDIENTS
• 1 tablespoon sesame seeds
• 2 large free-run eggs, beaten
• Few dash fish sauce
• 2 cups beans sprouts, rinsed and drained
• 1/3 medium white onion, sliced into thin strips (lyonnaise cut)
• 1 large jalapeño pepper, seeded, ribs removed and thinly sliced
• 1/2 medium red pepper, thinly sliced
• 2 large cloves garlic, minced
• 1/2 tablespoon fresh ginger, minced
• 4 tablespoons sesame oil, divided
• 1/2 tablespoon vegetable oil, if needed
• 10-12 large prawns, peeled and deveined
• 1 1/2 cups char siu (chinese bbq pork), thinly sliced
• 4 large green onions, diagonally sliced into 2-inch pieces
• 2 tablespoons fresh chives (substitute nira chives), chopped