shrunken potato heads with slime dip - cook.me

Name: Shrunken Potato Heads with Slime Dip - Cook.me
Prep time: 5 min
Cook time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 kilogram(s) charlotte potatoes; 2 tablespoon(s) tbsp olive oil; 1 avocado; 100 milliliter(s) lighter sour cream; 1 clove garlic; ½ juiced lemon; 5 gram(s) chives

6 Pinches 2 Photos

lilly mathuse

Ali, AZ

Updated on Oct 28, 2020

Try these Shrunken Potato Heads with Slime Dip and serve them at your next freaky feast. We love seeing your creations so share your pictures with us! Tag #cookmerecipes online with your own trick or treats! My Site - https://cook.me/recipe/shrunken-potato-heads-slime-dip/

Rate

prep time 5 Min

cook time 1 Hr

method Bake

yield 1 serving(s)

Ingredients

1 kilogram charlotte potatoes
2 tablespoons tbsp olive oil
1 avocado
100 milliliters lighter sour cream
1 clove garlic
½ juiced lemon
5 grams chives

How To Make shrunken potato heads with slime dip - cook.me

Step 1

Preheat the oven to gas 7, 420 °F, fan 390 °F.

Step 2

Using a small knife or a sharp part of a vegetable peeler, carefully carve faces into the potatoes, ⅖ inch eyes, noses and mouths.
Step 3

On a baking tray, toss the potatoes with oil to coat.
Step 4

Place potatoes, faces turning upwards and roast in the preheated oven for 40-45 minutes until golden and crispy.
Step 5

Combine mashed avocado, sour cream and garlic together.
Step 6

Stir in the lemon juice and some seasoning and whisk to combine.
Step 7

Top dipping sauce with chives and serve with roasted potato heads.
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