shrimp with lemon, angel hair pasta and zucchini

Name: Shrimp with Lemon, Angel Hair Pasta and Zucchini
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: Italian
Ingredients: 2 pound(s) shelled and devaine raw shrimp; 4 - zucchini; 2 can(s) diced petite tomatoes (drained); 2 can(s) sliced black olives; 1 teaspoon(s) minced garlic; 1/2 cup(s) lemon juice; 1 tablespoon(s) olive oil; - salt, onion powder and mccormick just a pinch vegetable; 1 tablespoon(s) margarine or butter

(1 RATING)

29 Pinches 3 Photos

Bea Austin

Lenexa, KS

Updated on Oct 3, 2013

This is a really fast, easy and succulent Dinner. Add a great Cesar Salad and some garlic or plain bread. DELICIOUS!!!!

Rate

prep time 10 Min

cook time 35 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 pounds shelled and devaine raw shrimp
4 - zucchini
2 cans diced petite tomatoes (drained)
2 cans sliced black olives
1 teaspoon minced garlic
1/2 cup lemon juice
1 tablespoon olive oil
- salt, onion powder and mccormick just a pinch vegetable
1 tablespoon margarine or butter

How To Make shrimp with lemon, angel hair pasta and zucchini

Step 1

Cook Angel Hair pasta according to directions, Drained and save some water for later. Add olive oil to the cook pasta so don't stick together

Step 2

Diced Zucchini, toss in a zip log bag with Olive Oil, Salt and lemon juice. place in baking sheet with rim, sprinkle with McCormick perfect pinch. Cook for 25 minutes at 400
Step 3

cook garlic, inion powder with oil and margarine, add lemon juice then shrimp, when shrimp is done add tomatoes, olives and basil, season with salt. Add pasta and coat good. If is to dry add some of the water use to cook pasta. Everyone can add the zucchini to their plate or use it as a side dish. either way is Delicious.
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