Shrimp with Lemon, Angel Hair Pasta and Zucchini

Bea Austin


This is a really fast, easy and succulent Dinner. Add a great Cesar Salad and some garlic or plain bread. DELICIOUS!!!!


★★★★★ 1 vote

10 Min
35 Min
Stove Top


  • 2 lb
    shelled and devaine raw shrimp
  • 4
  • 2 can(s)
    diced petite tomatoes (drained)
  • 2 can(s)
    sliced black olives
  • 1 tsp
    minced garlic
  • 1/2 c
    lemon juice
  • 1 Tbsp
    olive oil
  • ·
    salt, onion powder and mccormick just a pinch vegetable
  • 1 Tbsp
    margarine or butter

How to Make Shrimp with Lemon, Angel Hair Pasta and Zucchini


  1. Cook Angel Hair pasta according to directions, Drained and save some water for later. Add olive oil to the cook pasta so don't stick together
  2. Diced Zucchini, toss in a zip log bag with Olive Oil, Salt and lemon juice. place in baking sheet with rim, sprinkle with McCormick perfect pinch. Cook for 25 minutes at 400
  3. cook garlic, inion powder with oil and margarine, add lemon juice then shrimp, when shrimp is done add tomatoes, olives and basil, season with salt. Add pasta and coat good. If is to dry add some of the water use to cook pasta. Everyone can add the zucchini to their plate or use it as a side dish. either way is Delicious.

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About Shrimp with Lemon, Angel Hair Pasta and Zucchini

Course/Dish: Other Main Dishes
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Quick & Easy

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