SHRIMP TOULOUSE

Shrimp Toulouse Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 6-8 servings
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1/4 lb
butter
1/2 c
green onions, chopped
1/2 c
diced green pepper
1/4 c
diced pimentos
1/4 c
finely diced celery
1/4 c
chopped parsley
1 c
sliced mushrooms
3 lb
raw shrimp, peeled and deveined
1 c
white wine
salt and pepper to taste

How to Make SHRIMP TOULOUSE

Step-by-Step

  • 1Melt butter add green peppers, green onions, celery, pimento, mushrooms and shrimp. Let simmer for 15 minutes, add wine, salt and pepper to taste and simmer 5 minutes. Add parsley and serve on toast or patty shells. Makes 6-8 servings.

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About SHRIMP TOULOUSE

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free