SHRIMP TOULOUSE

Shrimp Toulouse

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 6-8 servings
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1/4 lb
    butter
  • 1/2 c
    green onions, chopped
  • 1/2 c
    diced green pepper
  • 1/4 c
    diced pimentos
  • 1/4 c
    finely diced celery
  • 1/4 c
    chopped parsley
  • 1 c
    sliced mushrooms
  • 3 lb
    raw shrimp, peeled and deveined
  • 1 c
    white wine
  • ·
    salt and pepper to taste

How to Make SHRIMP TOULOUSE

Step-by-Step

  1. Melt butter add green peppers, green onions, celery, pimento, mushrooms and shrimp. Let simmer for 15 minutes, add wine, salt and pepper to taste and simmer 5 minutes. Add parsley and serve on toast or patty shells. Makes 6-8 servings.

Printable Recipe Card

About SHRIMP TOULOUSE

Course/Dish: Other Main Dishes Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Dairy Free Wheat Free



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