shrimp toulouse

★★★★★ 1
a recipe by
Joanne Sarver
Nekoosa, WI

Very good

★★★★★ 1
serves Makes 6-8 servings
prep time 20 Min
cook time 25 Min
method Stove Top

Ingredients For shrimp toulouse

  • 1/4 lb
    butter
  • 1/2 c
    green onions, chopped
  • 1/2 c
    diced green pepper
  • 1/4 c
    diced pimentos
  • 1/4 c
    finely diced celery
  • 1/4 c
    chopped parsley
  • 1 c
    sliced mushrooms
  • 3 lb
    raw shrimp, peeled and deveined
  • 1 c
    white wine
  • salt and pepper to taste

How To Make shrimp toulouse

  • 1
    Melt butter add green peppers, green onions, celery, pimento, mushrooms and shrimp. Let simmer for 15 minutes, add wine, salt and pepper to taste and simmer 5 minutes. Add parsley and serve on toast or patty shells. Makes 6-8 servings.
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