shrimp toulouse

Name: SHRIMP TOULOUSE
Prep time: 20 min
Cook time: 25 min
Cuisine: American
Ingredients: 1/4 pound(s) butter; 1/2 cup(s) green onions, chopped; 1/2 cup(s) diced green pepper; 1/4 cup(s) diced pimentos; 1/4 cup(s) finely diced celery; 1/4 cup(s) chopped parsley; 1 cup(s) sliced mushrooms; 3 pound(s) raw shrimp, peeled and deveined; 1 cup(s) white wine; - salt and pepper to taste

(1 RATING)

36 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Apr 27, 2013

Very good

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prep time 20 Min

cook time 25 Min

method Stove Top

yield Makes 6-8 servings

Ingredients

1/4 pound butter
1/2 cup green onions, chopped
1/2 cup diced green pepper
1/4 cup diced pimentos
1/4 cup finely diced celery
1/4 cup chopped parsley
1 cup sliced mushrooms
3 pounds raw shrimp, peeled and deveined
1 cup white wine
- salt and pepper to taste

How To Make shrimp toulouse

Step 1

Melt butter add green peppers, green onions, celery, pimento, mushrooms and shrimp. Let simmer for 15 minutes, add wine, salt and pepper to taste and simmer 5 minutes. Add parsley and serve on toast or patty shells. Makes 6-8 servings.
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