Shrimp Thermidor

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Rose Dailey


Quick and easy recipe to impress guests :-)

My online cookbook:


★★★★★ 1 vote



  • 1 Tbsp
  • 1/4 c
    green onions, sliced
  • 2 Tbsp
    green bell pepper, diced
  • 10 3/4 oz
    can of condensed cream of potato soup
  • 3/4 c
    half and half cream
  • 1/2 c
    grated parmesan cheese
  • 2 Tbsp
    lemon juice
  • 1/4 tsp
    black pepper
  • 1/2 tsp
    dried tarragon
  • 1/2 tsp
    ground mustard seed
  • 1 1/2 c
    cooked shrimp, peeled and tails removed
  • 2 c
    of either cooked white rice or cooked angel hair pasta



  1. Sauté onion and peppers in butter over medium heat until tender.
    Stir in soup and half and half and heat slowly, stirring constantly, to a boil.
    Stir in cheese, lemon juice, spices and shrimp.
    Heat through. Serve hot over rice or pasta.

Printable Recipe Card


Course/Dish: Other Main Dishes Seafood

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