Shrimp Scampi Linguni in cream sauce

Shrimp Scampi Linguni In Cream Sauce Recipe

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Patricia & Jake Fish


Scrumptious dish for rave reviews for those with a rich pallet.


★★★★★ 1 vote

4 to 5 people
1 Hr 15 Min
1 Hr


  • 4 small
    servings of shrimp scampi
  • 1 pkg
    cooked aldenti vegetable linquini
  • 2 Tbsp
  • 1 c
    sour cream
  • 2 c
  • 2 Tbsp
    flour to thicken cream
  • 1 Tbsp
  • 1 clove
  • 1 tsp
    white pepper
  • 1/2 pkg
    frozen artichoke hearts
  • 1 stick
    celery and carrot

How to Make Shrimp Scampi Linguni in cream sauce


  1. Prep food processed carrots and celery Hand mince garlic clove. Defrost Artichoke hearts.
  2. Mix flour in cold water to paste, mix into cream in a small sauce pan on low heat until thickened. Add mayonnaise, sour cream and gently stir consistently.
  3. Cook linguini slightly firm/aldenti, drain and put aside tossed in EVOO, while making cream sauce.
  4. Add minced garlic,carrot,celery, optional/artichoke hearts.
  5. Heat prepared or store bought shrimp scampi and place on top of individual plates of linguini, pour equal amounts of white sauce over each serving. Garnish with Paprika. Serve hot.

Printable Recipe Card

About Shrimp Scampi Linguni in cream sauce

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: Italian

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