shrimp scampi linguni in cream sauce

Name: Shrimp Scampi Linguni in cream sauce
Prep time: 1 h 15 min
Cook time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 4 small servings of shrimp scampi; 1 package(s) cooked aldenti vegetable linquini; 2 tablespoon(s) evoo; 1 cup(s) sour cream; 2 cup(s) cream; 2 tablespoon(s) flour to thicken cream; 1 tablespoon(s) mayonnaise; 1 clove(s) garlic; 1 teaspoon(s) white pepper; 1/2 package(s) frozen artichoke hearts; 1 stick(s) celery and carrot

(1 RATING)

53 Pinches

Patricia & Jake Fish

Williamsburg, VA

Updated on Apr 30, 2012

Scrumptious dish for rave reviews for those with a rich pallet.

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prep time 1 Hr 15 Min

cook time 1 Hr

method Saute

yield 4 to 5 people

Ingredients

4 small servings of shrimp scampi
1 package cooked aldenti vegetable linquini
2 tablespoons evoo
1 cup sour cream
2 cups cream
2 tablespoons flour to thicken cream
1 tablespoon mayonnaise
1 clove garlic
1 teaspoon white pepper
1/2 package frozen artichoke hearts
1 stick celery and carrot

How To Make shrimp scampi linguni in cream sauce

Step 1

Prep food processed carrots and celery Hand mince garlic clove. Defrost Artichoke hearts.

Step 2

Mix flour in cold water to paste, mix into cream in a small sauce pan on low heat until thickened. Add mayonnaise, sour cream and gently stir consistently.
Step 3

Cook linguini slightly firm/aldenti, drain and put aside tossed in EVOO, while making cream sauce.
Step 4

Add minced garlic,carrot,celery, optional/artichoke hearts.
Step 5

Heat prepared or store bought shrimp scampi and place on top of individual plates of linguini, pour equal amounts of white sauce over each serving. Garnish with Paprika. Serve hot.
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