Shrimp Rotel

Shrimp Rotel Recipe

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Joyce Lowery

By
@jlowery55

This recipe came from Beverly Brady. A good friend that I worked with at MSH.

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 lb
frozen shrimp
1 stick
margarine
1 c
frozen seasoning mix (picsweet)
1 can(s)
rotel tomatoes
1 can(s)
cream of mushroom soup
1 c
rice, uncooked
3 clove
garlic, minced

Step-By-Step

1In large skillet, saute seasoning mix and garlic in 1 stick margarine.
2Add rotel and mushroom soup.
3Add rice and shrimp. Heat and mix well.
4Pour mixture into 9x13-inch casserole dish. Cover with foil. Bake at 350 degrees for one hour. Stir halfway through.

About Shrimp Rotel

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole