Shrimp Rotel

Shrimp Rotel Recipe

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Joyce Lowery


This recipe came from Beverly Brady. A good friend that I worked with at MSH.

★★★★★ 1 vote
15 Min
1 Hr


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1 lb
frozen shrimp
1 stick
1 c
frozen seasoning mix (picsweet)
1 can(s)
rotel tomatoes
1 can(s)
cream of mushroom soup
1 c
rice, uncooked
3 clove
garlic, minced

How to Make Shrimp Rotel


  • 1In large skillet, saute seasoning mix and garlic in 1 stick margarine.
  • 2Add rotel and mushroom soup.
  • 3Add rice and shrimp. Heat and mix well.
  • 4Pour mixture into 9x13-inch casserole dish. Cover with foil. Bake at 350 degrees for one hour. Stir halfway through.

Printable Recipe Card

About Shrimp Rotel

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole

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