Shrimp Rotel

Shrimp Rotel Recipe

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Joyce Lowery

By
@jlowery55

This recipe came from Beverly Brady. A good friend that I worked with at MSH.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 1 lb
    frozen shrimp
  • 1 stick
    margarine
  • 1 c
    frozen seasoning mix (picsweet)
  • 1 can(s)
    rotel tomatoes
  • 1 can(s)
    cream of mushroom soup
  • 1 c
    rice, uncooked
  • 3 clove
    garlic, minced

How to Make Shrimp Rotel

Step-by-Step

  1. In large skillet, saute seasoning mix and garlic in 1 stick margarine.
  2. Add rotel and mushroom soup.
  3. Add rice and shrimp. Heat and mix well.
  4. Pour mixture into 9x13-inch casserole dish. Cover with foil. Bake at 350 degrees for one hour. Stir halfway through.

Printable Recipe Card

About Shrimp Rotel

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole




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