shrimp rotel

Name: Shrimp Rotel
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: Cajun/Creole
Ingredients: 1 pound(s) frozen shrimp; 1 stick(s) margarine; 1 cup(s) frozen seasoning mix (picsweet); 1 can(s) rotel tomatoes; 1 can(s) cream of mushroom soup; 1 cup(s) rice, uncooked; 3 clove(s) garlic, minced

(1 RATING)

26 Pinches

Joyce Lowery

Sterlington, LA

Updated on Aug 4, 2013

This recipe came from Beverly Brady. A good friend that I worked with at MSH.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

1 pound frozen shrimp
1 stick margarine
1 cup frozen seasoning mix (picsweet)
1 can rotel tomatoes
1 can cream of mushroom soup
1 cup rice, uncooked
3 cloves garlic, minced

How To Make shrimp rotel

Step 1

In large skillet, saute seasoning mix and garlic in 1 stick margarine.

Step 2

Add rotel and mushroom soup.
Step 3

Add rice and shrimp. Heat and mix well.
Step 4

Pour mixture into 9x13-inch casserole dish. Cover with foil. Bake at 350 degrees for one hour. Stir halfway through.
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