Shrimp Rakhee

Shrimp Rakhee

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Joyce Lowery

By
@jlowery55

This is a copycat recipe from a favorite dish at the Waterfront Grill in Monroe, LA.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 lb
    fresh shrimp, peeled
  • 1 stick
    butter, room temperature
  • 1 lb
    white fresh mushrooms, sliced thinly
  • 1 bunch
    green onions, chopped
  • 16 oz
    whipped cream, unsweetened
  • 3/4 c
    grated parmesan cheese
  • 1/2 c
    bread crumbs

How to Make Shrimp Rakhee

Step-by-Step

  1. Melt the butter. Add mushrooms and onions, Saute until tender.
  2. Stir in shrimp. Add the whipped cream and parmesan cheese. Stir all together and pour into casserole dish.
  3. Pour bread crumbs on top. Bake at 350 degrees for about 25 minutes. Serve over pasta or a grilled steak.

Printable Recipe Card

About Shrimp Rakhee

Course/Dish: Other Main Dishes Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole



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