shrimp rakhee

Name: Shrimp Rakhee
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 1 pound(s) fresh shrimp, peeled; 1 stick(s) butter, room temperature; 1 pound(s) white fresh mushrooms, sliced thinly; 1 bunch(es) green onions, chopped; 16 ounce(s) whipped cream, unsweetened; 3/4 cup(s) grated parmesan cheese; 1/2 cup(s) bread crumbs

(2 RATINGS)

47 Pinches

Joyce Lowery

Sterlington, LA

Updated on Jun 9, 2013

This is a copycat recipe from a favorite dish at the Waterfront Grill in Monroe, LA.

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prep time 20 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound fresh shrimp, peeled
1 stick butter, room temperature
1 pound white fresh mushrooms, sliced thinly
1 bunch green onions, chopped
16 ounces whipped cream, unsweetened
3/4 cup grated parmesan cheese
1/2 cup bread crumbs

How To Make shrimp rakhee

Step 1

Melt the butter. Add mushrooms and onions, Saute until tender.

Step 2

Stir in shrimp. Add the whipped cream and parmesan cheese. Stir all together and pour into casserole dish.
Step 3

Pour bread crumbs on top. Bake at 350 degrees for about 25 minutes. Serve over pasta or a grilled steak.
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