SHRIMP ORLEAN
By
Annetta Alphonso
@Annetta52
1
My mother used to cook this when the weather would turn cold... I like it anytime!
Will always think of mom when I make this... Dad was a shrimper so shrimp were always available back then... :)
Will always think of mom when I make this... Dad was a shrimper so shrimp were always available back then... :)
Ingredients
-
2 can(s)cream of mushroom soup
-
4 ozsour cream
-
1-2 lbshrimp, peeled and deveined
-
2 Tbspketchup
-
1-2 cchicken broth (for desired thickness)
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1/2 conion chopped
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1-2 clovegarlic diced
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1/4 cgreen onion chopped
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1/4 ccelery diced
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1 stickbutter
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1-2 tspcajun seasoning (to taste)
How to Make SHRIMP ORLEAN
- in large skillet, add butter, celery, garlic, green onion,and yellow onion, saute until yellow onions are translucent. Add shrimp and cook until turning pink.
- Add shrimp and cook until turning pink.
- Add cream of mushroom soup, stir
Add sour cream, stir
Add ketchup, stir
Add cajun seasoning, stir
Slowly add chicken broth till desired thickness reached. Simmer on low for 30 minutes.
Serve over rice or pasta... or eat alone....
