SHRIMP ORLEAN

Name: SHRIMP ORLEAN
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 2 can(s) cream of mushroom soup; 4 oz sour cream; 1-2 lb shrimp, peeled and deveined; 2 Tbsp ketchup; 1-2 c chicken broth (for desired thickness); 1/2 c onion chopped; 1-2 clove garlic diced; 1/4 c green onion chopped; 1/4 c celery diced; 1 stick butter; 1-2 tsp cajun seasoning (to taste)

No Photo

Have you made this?

Share your own photo!

By Annetta Alphonso
@Annetta52

My mother used to cook this when the weather would turn cold... I like it anytime!
Will always think of mom when I make this... Dad was a shrimper so shrimp were always available back then... :)

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

20 Min

Cook:

30 Min

Ingredients

2 can(s)

cream of mushroom soup
4 oz

sour cream
1-2 lb

shrimp, peeled and deveined
2 Tbsp

ketchup
1-2 c

chicken broth (for desired thickness)
1/2 c

onion chopped
1-2 clove

garlic diced
1/4 c

green onion chopped
1/4 c

celery diced
1 stick

butter
1-2 tsp

cajun seasoning (to taste)
Add Ingredients to Grocery List

How to Make SHRIMP ORLEAN

Step-by-Step

in large skillet, add butter, celery, garlic, green onion,and yellow onion, saute until yellow onions are translucent. Add shrimp and cook until turning pink.
Add shrimp and cook until turning pink.
Add cream of mushroom soup, stir
Add sour cream, stir
Add ketchup, stir
Add cajun seasoning, stir
Slowly add chicken broth till desired thickness reached. Simmer on low for 30 minutes.
Serve over rice or pasta... or eat alone....