SHRIMP ORLEAN

Shrimp Orlean Recipe

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Annetta Alphonso

By
@Annetta52

My mother used to cook this when the weather would turn cold... I like it anytime!
Will always think of mom when I make this... Dad was a shrimper so shrimp were always available back then... :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 2 can(s)
    cream of mushroom soup
  • 4 oz
    sour cream
  • 1-2 lb
    shrimp, peeled and deveined
  • 2 Tbsp
    ketchup
  • 1-2 c
    chicken broth (for desired thickness)
  • 1/2 c
    onion chopped
  • 1-2 clove
    garlic diced
  • 1/4 c
    green onion chopped
  • 1/4 c
    celery diced
  • 1 stick
    butter
  • 1-2 tsp
    cajun seasoning (to taste)

How to Make SHRIMP ORLEAN

Step-by-Step

  1. in large skillet, add butter, celery, garlic, green onion,and yellow onion, saute until yellow onions are translucent. Add shrimp and cook until turning pink.
  2. Add shrimp and cook until turning pink.
  3. Add cream of mushroom soup, stir
    Add sour cream, stir
    Add ketchup, stir
    Add cajun seasoning, stir
    Slowly add chicken broth till desired thickness reached. Simmer on low for 30 minutes.
    Serve over rice or pasta... or eat alone....

Printable Recipe Card

About SHRIMP ORLEAN

Course/Dish: Other Main Dishes Seafood
Other Tag: Quick & Easy
Hashtag: #shrimp




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