SHRIMP ORLEAN
By
Annetta Alphonso
@Annetta52
1
My mother used to cook this when the weather would turn cold... I like it anytime!
Will always think of mom when I make this... Dad was a shrimper so shrimp were always available back then... :)
Will always think of mom when I make this... Dad was a shrimper so shrimp were always available back then... :)
Ingredients
- 2 can(s)
- cream of mushroom soup
- 4 oz
- sour cream
- 1-2 lb
- shrimp, peeled and deveined
- 2 Tbsp
- ketchup
- 1-2 c
- chicken broth (for desired thickness)
- 1/2 c
- onion chopped
- 1-2 clove
- garlic diced
- 1/4 c
- green onion chopped
- 1/4 c
- celery diced
- 1 stick
- butter
- 1-2 tsp
- cajun seasoning (to taste)
How to Make SHRIMP ORLEAN
- 1in large skillet, add butter, celery, garlic, green onion,and yellow onion, saute until yellow onions are translucent. Add shrimp and cook until turning pink.
- 2Add shrimp and cook until turning pink.
- 3Add cream of mushroom soup, stir
Add sour cream, stir
Add ketchup, stir
Add cajun seasoning, stir
Slowly add chicken broth till desired thickness reached. Simmer on low for 30 minutes.
Serve over rice or pasta... or eat alone....
