Shrimp or Crawfish Etouffee

Shrimp Or Crawfish Etouffee

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Denise Broussard

By
@itjustfeelswrite

This recipe is fool proof and a great one to serve to company. Bon Appetit!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min

Ingredients

  • 1 stick
    real butter
  • 1 large
    onion, chopped
  • 1 large
    bell pepper, chopped
  • 1 can(s)
    golden mushroom soup
  • 1 can(s)
    rotel tomatoes, diced original
  • 1 large
    cleaned and deveined shrimp or crawfish tails

How to Make Shrimp or Crawfish Etouffee

Step-by-Step

  1. Sauté onion and bell pepper in butter until soft.
    Add soup and tomatoes, stir well and let simmer for 10 minutes
    Add seafood, let simmer another 10 minutes
    Serve over rice with French bread

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About Shrimp or Crawfish Etouffee

Course/Dish: Other Main Dishes Seafood
Other Tag: Quick & Easy



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