shrimp or crawfish etouffee

Name: Shrimp or Crawfish Etouffee
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1 stick(s) real butter; 1 large onion, chopped; 1 large bell pepper, chopped; 1 can(s) golden mushroom soup; 1 can(s) rotel tomatoes, diced original; 1 large cleaned and deveined shrimp or crawfish tails

(1 RATING)

53 Pinches

Denise Broussard

baton rouge, LA

Updated on May 16, 2011

This recipe is fool proof and a great one to serve to company. Bon Appetit!

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prep time 10 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

1 stick real butter
1 large onion, chopped
1 large bell pepper, chopped
1 can golden mushroom soup
1 can rotel tomatoes, diced original
1 large cleaned and deveined shrimp or crawfish tails

How To Make shrimp or crawfish etouffee

Step 1

Sauté onion and bell pepper in butter until soft. Add soup and tomatoes, stir well and let simmer for 10 minutes Add seafood, let simmer another 10 minutes Serve over rice with French bread
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