Shrimp Mozembique

Shrimp Mozembique Recipe

No Photo

Have you made this?

 Share your own photo!

Lou Ann Marques


This recipe was give to me by a co-worker (Portuguese girl). It has become a family favorite.


★★★★★ 1 vote

35 Min


Add to Grocery List

  • 1 lb
    medium shrimp (cleaned and shelled)
  • 1 stick
  • 6
    cloves garlic - minced
  • 1 can(s)
    beer (cook gets to drink the rest!)
  • 2 pkg
    goya seasoning con azafron (for fish and seafood)
  • 1/4 c
    fresh parsley
  • 2 tsp
    lemon juice
  • ·
    hot sauce - to taste (tabasco)

How to Make Shrimp Mozembique


  1. Melt butter and saute garlic for two minutes. Add Goya, beer and parsley. Turn up heat to boil, then turn to low and cook approximately 5-6 minutes. Add shrimp and continue to cook until shrimp is pink. Sprinkle with lemon juice.

    Serve over rice with Portuguese rolls to soak up the juice.

Printable Recipe Card

About Shrimp Mozembique

Course/Dish: Other Main Dishes, Seafood

Show 5 Comments & Reviews

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!