Shrimp Mozembique

Shrimp Mozembique Recipe

No Photo

Have you made this?

 Share your own photo!

Lou Ann Marques


This recipe was give to me by a co-worker (Portuguese girl). It has become a family favorite.


★★★★★ 1 vote

35 Min


  • 1 lb
    medium shrimp (cleaned and shelled)
  • 1 stick
  • 6
    cloves garlic - minced
  • 1 can(s)
    beer (cook gets to drink the rest!)
  • 2 pkg
    goya seasoning con azafron (for fish and seafood)
  • 1/4 c
    fresh parsley
  • 2 tsp
    lemon juice
  • ·
    hot sauce - to taste (tabasco)

How to Make Shrimp Mozembique


  1. Melt butter and saute garlic for two minutes. Add Goya, beer and parsley. Turn up heat to boil, then turn to low and cook approximately 5-6 minutes. Add shrimp and continue to cook until shrimp is pink. Sprinkle with lemon juice.

    Serve over rice with Portuguese rolls to soak up the juice.

Printable Recipe Card

About Shrimp Mozembique

Course/Dish: Other Main Dishes, Seafood

Show 5 Comments & Reviews

How To Make Italian Sausage Spaghetti Squash Recipe

How to Make Italian Sausage Spaghetti Squash

Kitchen Crew @JustaPinch

Love pasta but not the carbs? Then try roasted spaghetti squash the next time a pasta craving hits. Naturally gluten-free, it’s low in carbs and calories but full of vitamins....

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

How To Make Butternut Squash With A Pecan Brioche Crust Recipe

How to Make Butternut Squash With a Pecan Brioche Crust

Kitchen Crew @JustaPinch

Butternut squash is delicious with its natural buttery sweetness. What would happen if you roasted it and added a crumbled crust to the top? Well, you have a fancy (but...