shrimp mozembique

Name: Shrimp Mozembique
Prep time: 35 min
Yield: 4
Ingredients: 1 pound(s) medium shrimp (cleaned and shelled); 1 stick(s) butter; 6 - cloves garlic - minced; 1 can(s) beer (cook gets to drink the rest!); 2 package(s) goya seasoning con azafron (for fish and seafood); 1/4 cup(s) fresh parsley; 2 teaspoon(s) lemon juice; - hot sauce - to taste (tabasco)

(1 RATING)

43 Pinches

Lou Ann Marques

attleboro, MA

Updated on Jun 11, 2011

This recipe was give to me by a co-worker (Portuguese girl). It has become a family favorite.

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prep time 35 Min

cook time

method ---

yield 4-6 serving(s)

Ingredients

1 pound medium shrimp (cleaned and shelled)
1 stick butter
6 - cloves garlic - minced
1 can beer (cook gets to drink the rest!)
2 packages goya seasoning con azafron (for fish and seafood)
1/4 cup fresh parsley
2 teaspoons lemon juice
- hot sauce - to taste (tabasco)

How To Make shrimp mozembique

Step 1

Melt butter and saute garlic for two minutes. Add Goya, beer and parsley. Turn up heat to boil, then turn to low and cook approximately 5-6 minutes. Add shrimp and continue to cook until shrimp is pink. Sprinkle with lemon juice. Serve over rice with Portuguese rolls to soak up the juice.
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