Shrimp & Lobster Spicy Stew

Monika Rosales


I made this delicious spicy stew for Good Friday....simple and tasty, with a kick


★★★★★ 1 vote

20 Min
20 Min


  • 1
    lobster tail
  • 2 lb
    easy peel shrimp
  • 1/2
    onion, diced
  • 1/4
    red pepper, diced
  • 1/4
    green pepper, diced
  • 3
    garlic cloves diced
  • 2
    bay leaves
  • 2 can(s)
    tomatoe sauce
  • 1 can(s)
    large can of fire roasted diced tomatoes
  • 1 Tbsp
    tomatoe paste
  • 1 sprig(s)
    flat leaf parsley, chopped
  • 1 sprig(s)
    cilantro, chopped
  • 1 tsp
    crushed red pepper flakes
  • ·
    salt/pepper to taste
  • 2 Tbsp
    olive oil
  • 1/2 c
    white wine

How to Make Shrimp & Lobster Spicy Stew


  1. peel shrimp & cut lobster into chunks..set aside
  2. in 2 tablespoons of olive oil, saute onions, peppers for a few minutes...add the garlic, parsley, cilantro, bay leaves.
  3. add all the tomatoe ingredients, white wine & salt/pepper to taste
  4. simmer for 15 mins...add lobster & shrimp simmer 5 mins... and turn off. add crushed red pepper flakes
  5. I served with Jasmine rice & fried boniato....serve as you like.

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About Shrimp & Lobster Spicy Stew

Course/Dish: Other Main Dishes, Seafood
Hashtag: #homemade

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