Shrimp & Lobster Spicy Stew

Monika Rosales


I made this delicious spicy stew for Good Friday....simple and tasty, with a kick

★★★★★ 1 vote
20 Min
20 Min


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lobster tail
2 lb
easy peel shrimp
onion, diced
red pepper, diced
green pepper, diced
garlic cloves diced
bay leaves
2 can(s)
tomatoe sauce
1 can(s)
large can of fire roasted diced tomatoes
1 Tbsp
tomatoe paste
1 sprig(s)
flat leaf parsley, chopped
1 sprig(s)
cilantro, chopped
1 tsp
crushed red pepper flakes
salt/pepper to taste
2 Tbsp
olive oil
1/2 c
white wine

How to Make Shrimp & Lobster Spicy Stew


  • 1peel shrimp & cut lobster into chunks..set aside
  • 2in 2 tablespoons of olive oil, saute onions, peppers for a few minutes...add the garlic, parsley, cilantro, bay leaves.
  • 3add all the tomatoe ingredients, white wine & salt/pepper to taste
  • 4simmer for 15 mins...add lobster & shrimp simmer 5 mins... and turn off. add crushed red pepper flakes
  • 5I served with Jasmine rice & fried boniato....serve as you like.

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About Shrimp & Lobster Spicy Stew

Course/Dish: Other Main Dishes, Seafood
Hashtag: #homemade

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