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large shrimp, peeled and deveined
garlic salt seasoning
scallions sliced thin, both green and white
SERVE WITH HOT WHITE RICE, ALTHOUGH I LIKE IT WITH PASTA TOO.
How to Make Shrimp in Coconut Sauce
1Season shrimp, set aside
2In skillet, heat oil on medium. Stir in onion, scallion and garlic and cook, stirring 10 minutes until onion is translucent.
3Stir in tomato sauce and cook 5 minutes.
4Stir in clam broth and coconut milk, bring to boil, lower heat and simmer 5 minutes.
5Add shrimp and cook, turn once until shrimp cook through, about 5 minutes. Serve over rice.
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About Shrimp in Coconut Sauce