1 boxuncle ben's long grain and wild rice quick cook.
1 can(s)cream of mushroom soup
1 1/2 cshredded sharp cheddar cheese
1 bunch(bag) frozen pre cooked shrimp tail off and deveined
How to Make Shrimp hot dish
- Prepare wild rice according to the package directions.
When that is done mix the wild rice with one can cream of mushroom soup and pour into a standard casserole dish.
- Make sure the shrimp are thawed and drained well of any liquid and mix in with rice and soup . Then mix in the cheese.
- Place casserole in a 350 degree pre heated oven for 25-30 minutes or until bubbly. And serve. We like ours over tasted and buttered english muffins. This is soooooo good!!