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1 photo of Shrimp Etouffee Recipe
shrimp, peeled and deveined
green onions, chopped
seasonings to taste (salt, black pepper, garlic powder and hot sauce)
How to Make Shrimp Etouffee
1Simmer shrimp in the shortening for approximately six minutes. Add onions and cook until the onions are tender.
2Add flour (mixing well) and cook until brown. Add tomato paste and enough water to cover the shrimp. Season with salt, black pepper, garlic powder and hot sauce to taste.
3Cover and simmer for 30 minutes.
4Add shallots and parsley, cover and simmer for 10 minutes.
5Remove from heat and garnish with green onions. Serve over cooked rice.
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