shrimp creole

★★★★★ 1
NIre avatar
By Erin Kirkland
from Topeka, KS

My mom's recipe. This is easy and so tasty with a salad and some french bread.

★★★★★ 1
serves 6
prep time 10 Min
cook time 20 Min

Ingredients For shrimp creole

  • 1/2 c
    diced celery
  • 1 c
    diced onion
  • 2 Tbsp
    oil
  • 1 Tbsp
    vinegar
  • 1 Tbsp
    flour
  • 1/2 tsp
    salt
  • 1 Tbsp
    sugar
  • 1 Tbsp
    chili powder
  • 2 can
    tomatoes
  • 2 c
    cooked shrimp

How To Make shrimp creole

  • 1
    Saute onion and celery in oil and vinegar. Add flour, chili powder, salt, and sugar. Add tomatoes. Cook until onion and celery are tender. Add shrimp and simmer over low heat until flavors mix well. May be served over rice.
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