shrimp creole
My Dad had sent me this recipe he had cut out of a newspaper years ago. I did a little tweaking to the recipe after I made it the first time around.
prep time
cook time
30 Min
method
---
yield
Ingredients
- 1 large onion-chopped
- 1 large green bell pepper-chopped
- 1 large red bell pepper-chopped
- 3 sticks celery-chopped
- 1 bunch green onions-chopped
- 2 teaspoons chopped garlic
- 3 tablespoons vegetable oil
- 14 1/2 ounces can stewed tomatoes
- 14 1/2 ounces can petite diced tomatoes
- 8 ounces can tomato sauce
- 2 - bay leaves-dried
- 1 teaspoon tony chachere's seasoning
- 1/8 to 1/4 teaspoon cayenne pepper
- 2 dashes liquid crab boil
- 1-1/2 pound shrimp--peeled & deveined
How To Make shrimp creole
-
Step 1Saute onions, bell peppers, green onions, celery, & garlic in oil until tender. (about 3-5 minutes) Stir often. -
Step 2Stir in stewed tomatoes, diced tomatoes, tomato sauce, bay leaves, Tony's seasoning, cayenne pepper & liquid crab boil.
-
Step 3Bring to a boil. Cover, lower heat.Simmer 20 minutes. (Stir occasionally)
-
Step 4Add shrimp. Bring back to a boil, lower heat, and simmer for 5 more minutes or until shrimp are pink and done.
-
Step 5Serve over rice~
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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