Shrimp & Crab Casserole

Iris Bonanno


A family favorite especially during lent.

★★★★★ 1 vote
30 Min
1 Hr 15 Min


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1-1/2 lb
fresh shrimp
1 lb
fresh lump crabmeat
2 can(s)
cream of chicken soup
1 can(s)
french onion soup
1 can(s)
rotel tomatoes
1-1/2 c
uncooked white rice
1/4 c
chopped bell pepper
1 c
chopped celery
1/2 c
chopped green onion
1/3 c
chopped parsley
1/3 c
melted butter
cajun seasonings to taste
1-1/2 c
grated chedder and monterey jack cheese

How to Make Shrimp & Crab Casserole


  • 1Mix all ingredients except cheese. Pour into a buttered large casserole dish.
    Cover and bake @350 degrees for 1 hour, stirring after 30 minutes. Sprinkle cheese on top and bake another 10-15 minutes. Enjoy...

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About Shrimp & Crab Casserole

Main Ingredient: Seafood
Regional Style: Cajun/Creole
Hashtags: #Casserole, #shrimp, #crab

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