Shrimp & Crab Casserole

1
Iris Bonanno

By
@GumboLady

A family favorite especially during lent.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

  • 1-1/2 lb
    fresh shrimp
  • 1 lb
    fresh lump crabmeat
  • 2 can(s)
    cream of chicken soup
  • 1 can(s)
    french onion soup
  • 1 can(s)
    rotel tomatoes
  • 1-1/2 c
    uncooked white rice
  • 1/4 c
    chopped bell pepper
  • 1 c
    chopped celery
  • 1/2 c
    chopped green onion
  • 1/3 c
    chopped parsley
  • 1/3 c
    melted butter
  • ·
    cajun seasonings to taste
  • 1-1/2 c
    grated chedder and monterey jack cheese

How to Make Shrimp & Crab Casserole

Step-by-Step

  1. Mix all ingredients except cheese. Pour into a buttered large casserole dish.
    Cover and bake @350 degrees for 1 hour, stirring after 30 minutes. Sprinkle cheese on top and bake another 10-15 minutes. Enjoy...

Printable Recipe Card

About Shrimp & Crab Casserole

Main Ingredient: Seafood
Regional Style: Cajun/Creole
Hashtags: #Casserole, #shrimp, #crab




Show 4 Comments & Reviews

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