shrimp & crab casserole

Ingredients

• 1-1/2 pound fresh shrimp
• 1 pound fresh lump crabmeat
• 2 cans cream of chicken soup
• 1 can french onion soup
• 1 can rotel tomatoes
• 1-1/2 cup uncooked white rice
• 1/4 cup chopped bell pepper
• 1 cup chopped celery
• 1/2 cup chopped green onion
• 1/3 cup chopped parsley
• 1/3 cup melted butter
• - cajun seasonings to taste
• 1-1/2 cup grated chedder and monterey jack cheese