Shrimp & Crab Casserole

Iris Bonanno


A family favorite especially during lent.


★★★★★ 1 vote

30 Min
1 Hr 15 Min


  • 1-1/2 lb
    fresh shrimp
  • 1 lb
    fresh lump crabmeat
  • 2 can(s)
    cream of chicken soup
  • 1 can(s)
    french onion soup
  • 1 can(s)
    rotel tomatoes
  • 1-1/2 c
    uncooked white rice
  • 1/4 c
    chopped bell pepper
  • 1 c
    chopped celery
  • 1/2 c
    chopped green onion
  • 1/3 c
    chopped parsley
  • 1/3 c
    melted butter
  • ·
    cajun seasonings to taste
  • 1-1/2 c
    grated chedder and monterey jack cheese

How to Make Shrimp & Crab Casserole


  1. Mix all ingredients except cheese. Pour into a buttered large casserole dish.
    Cover and bake @350 degrees for 1 hour, stirring after 30 minutes. Sprinkle cheese on top and bake another 10-15 minutes. Enjoy...

Printable Recipe Card

About Shrimp & Crab Casserole

Main Ingredient: Seafood
Regional Style: Cajun/Creole

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