Shrimp Baked on a Tile with Onions and Cream

Carolyn Haas


From Authentic Portuguese Cooking - including recipes from the Azores, Madeira and Continental Portugal. Can serve with rice or crusty bread.


☆☆☆☆☆ 0 votes

15 Min
45 Min


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1 lb
jumbo shrimp
2 Tbsp
olive oil
1 large
onion, thinly sliced
2 medium
ripe tomatoes, seeded, chopped and well drained
4 clove
garlic, coarsely chopped
1/2 c
finely chopped fresh cilantro or parsley
1 tsp
coarse salt, or to taste
1/4 tsp
ground white pepper, or to taste
1/4 tsp
crushed red chile pepper, or to taste
1/3 c
heavy cream

How to Make Shrimp Baked on a Tile with Onions and Cream


  • 1Preheat oven to 350ºF.
    Devein and peel shrimp, rinse and pat dry.
  • 2In a bowl, mix the olive oil with the onion, tomatoes, garlic, cilantro, salt, pepper and red chile pepper.
  • 3Spread half of tomato mixture on bottom of baking dish (or tile if you have access to one). Arrange the shrimp on top with tails sticking up. Top with the rest of the tomato mixture.
  • 4Drizzle the cream over, coating shrimp. Bake about 35-45 minutes until shrimp are pink and curled. Adjust cooking time if you use different sized shrimp.

Printable Recipe Card

About Shrimp Baked on a Tile with Onions and Cream

Course/Dish: Other Main Dishes
Main Ingredient: Seafood
Regional Style: Portugese

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