shrimp and pasta

Name: Shrimp and Pasta
Prep time: 30 min
Cook time: 1 h
Yield: 8
Ingredients: 1 large onion; 1 medium bell pepper; 3-4 stick(s) celery; 2 bunch(es) green onions; 1/2 cup(s) olive oil; 3 stick(s) butter; 1 package(s) good season's italian seasoning; 2 can(s) rotel tomatoes w/green chilies; 16 ounce(s) tomato sauce; 3 pound(s) chopped frozen or fresh shrimp; 1 package(s) preferred pasta

(1 RATING)

42 Pinches 1 Photo

Anita Courtney

Springfield, LA

Updated on May 31, 2012

1st recipe ever posted. Been cooking as long as I can remember.It's a passion. The dishes may not be fancy but they are made with love.

Rate

prep time 30 Min

cook time 1 Hr

method ---

yield 8-10 depending on serving size

Ingredients

1 large onion
1 medium bell pepper
3-4 sticks celery
2 bunches green onions
1/2 cup olive oil
3 sticks butter
1 package good season's italian seasoning
2 cans rotel tomatoes w/green chilies
16 ounces tomato sauce
3 pounds chopped frozen or fresh shrimp
1 package preferred pasta

How To Make shrimp and pasta

Step 1

saute chopped onions, bell pepper, celery and 1 bunch of green onions in the butter and olive oil until softened

Step 2

add Italian seasoning , rotel tomatoes and tomato sauce and simmer for about 15 minutes
Step 3

add chopped shrimp and simmer 30-45 minutes. {If using pre-cooked shrimp, simmering time can be reduced by about 15 minutes.} while simmering, prepare pasta. When done simmering, mix sauce and pasta in large bowl. Just before serving add the 2nd bunch of chopped green onions.
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