Shrimp and Pasta
By
Anita Courtney
@Prissi
1
1st recipe ever posted. Been cooking as long as I can remember.It's a passion. The dishes may not be fancy but they are made with love.
Rating:
★★★★☆ 1 vote
Serves:
8-10 depending on serving size
Prep:
30 Min
Cook:
1 Hr
Ingredients
- 1 large
- onion
- 1 medium
- bell pepper
- 3-4 stick
- celery
- 2 bunch
- green onions
- 1/2 c
- olive oil
- 3 stick
- butter
- 1 pkg
- good season's italian seasoning
- 2 can(s)
- rotel tomatoes w/green chilies
- 16 oz
- tomato sauce
- 3 lb
- chopped frozen or fresh shrimp
- 1 pkg
- preferred pasta
How to Make Shrimp and Pasta
- 1saute chopped onions, bell pepper, celery and 1 bunch of green onions in the butter and olive oil until softened
- 2add Italian seasoning , rotel tomatoes and tomato sauce and simmer for about 15 minutes
- 3add chopped shrimp and simmer 30-45 minutes. {If using pre-cooked shrimp, simmering time can be reduced by about 15 minutes.}
while simmering, prepare pasta. When done simmering, mix sauce and pasta in large bowl. Just before serving add the 2nd bunch of chopped green onions.
About Shrimp and Pasta
Course/Dish: Other Main Dishes, Seafood
