Shrimp and Pancertta

Telisia Dodd


I love shrimps, I can cook them so many ways,this is one recipe I wanted to share,go well a with a very nice salad are you can serve it over egg noodle.


★★★★★ 1 vote

4 to 5
15 Min
10 Min


Add to Grocery List

  • 1 pkg
    4oz. citerio cubed pancetta ( deli dept.)
  • 2 pkg
    16 oz. uncooked large shrimp, peeled and deveined
  • ·
    salt and fresh pepper
  • 1 bunch
    green onion, thinly sliced
  • 1 c
    chicken stock
  • 1 pkg
    italian parsley , stemmed finely chopped ( about 2 1/2 tbsp )
  • 2 Tbsp
    cold butter

How to Make Shrimp and Pancertta


  1. Direction

    1.Add pancetta to large skillet on MEDIUM. Cook, stirring often, about 10 min or until almost crispy.

    2.Season shrimp with salt and pepper. Raise heat to MEDIUM-HIGH; add shrimp and green onions. Cook, stirring, 2 min. Add stock; bring to simmer. Cook about 2 min until internal temp of shrimp reaches 130 (check by inserting thermometer into thickest part of shrimp). Remove pan from heat.

    3.Add parsley and butter; stir until butter melts.

Printable Recipe Card

About Shrimp and Pancertta

Course/Dish: Other Main Dishes, Seafood
Hashtag: #simple

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