Shrimp and Pancertta

1
Telisia Dodd

By
@Mstexas1

I love shrimps, I can cook them so many ways,this is one recipe I wanted to share,go well a with a very nice salad are you can serve it over egg noodle.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 5
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 1 pkg
    4oz. citerio cubed pancetta ( deli dept.)
  • 2 pkg
    16 oz. uncooked large shrimp, peeled and deveined
  • ·
    salt and fresh pepper
  • 1 bunch
    green onion, thinly sliced
  • 1 c
    chicken stock
  • 1 pkg
    italian parsley , stemmed finely chopped ( about 2 1/2 tbsp )
  • 2 Tbsp
    cold butter

How to Make Shrimp and Pancertta

Step-by-Step

  1. Direction

    1.Add pancetta to large skillet on MEDIUM. Cook, stirring often, about 10 min or until almost crispy.

    2.Season shrimp with salt and pepper. Raise heat to MEDIUM-HIGH; add shrimp and green onions. Cook, stirring, 2 min. Add stock; bring to simmer. Cook about 2 min until internal temp of shrimp reaches 130 (check by inserting thermometer into thickest part of shrimp). Remove pan from heat.

    3.Add parsley and butter; stir until butter melts.

Printable Recipe Card

About Shrimp and Pancertta

Course/Dish: Other Main Dishes, Seafood
Hashtag: #simple




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