Shrimp and Pancertta
- 1 pkg
- 4oz. citerio cubed pancetta ( deli dept.)
- 2 pkg
- 16 oz. uncooked large shrimp, peeled and deveined
- salt and fresh pepper
- 1 bunch
- green onion, thinly sliced
- 1 c
- chicken stock
- 1 pkg
- italian parsley , stemmed finely chopped ( about 2 1/2 tbsp )
- 2 Tbsp
- cold butter
How to Make Shrimp and Pancertta
1.Add pancetta to large skillet on MEDIUM. Cook, stirring often, about 10 min or until almost crispy.
2.Season shrimp with salt and pepper. Raise heat to MEDIUM-HIGH; add shrimp and green onions. Cook, stirring, 2 min. Add stock; bring to simmer. Cook about 2 min until internal temp of shrimp reaches 130 (check by inserting thermometer into thickest part of shrimp). Remove pan from heat.
3.Add parsley and butter; stir until butter melts.