shrimp and pancertta
I love shrimps, I can cook them so many ways,this is one recipe I wanted to share,go well a with a very nice salad are you can serve it over egg noodle.
prep time
15 Min
cook time
10 Min
method
---
yield
4 to 5
Ingredients
- 1 package 4oz. citerio cubed pancetta ( deli dept.)
- 2 packages 16 oz. uncooked large shrimp, peeled and deveined
- - salt and fresh pepper
- 1 bunch green onion, thinly sliced
- 1 cup chicken stock
- 1 package italian parsley , stemmed finely chopped ( about 2 1/2 tbsp )
- 2 tablespoons cold butter
How To Make shrimp and pancertta
-
Step 1Direction 1.Add pancetta to large skillet on MEDIUM. Cook, stirring often, about 10 min or until almost crispy. 2.Season shrimp with salt and pepper. Raise heat to MEDIUM-HIGH; add shrimp and green onions. Cook, stirring, 2 min. Add stock; bring to simmer. Cook about 2 min until internal temp of shrimp reaches 130 (check by inserting thermometer into thickest part of shrimp). Remove pan from heat. 3.Add parsley and butter; stir until butter melts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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