Shrimp and Pancertta

Telisia Dodd


I love shrimps, I can cook them so many ways,this is one recipe I wanted to share,go well a with a very nice salad are you can serve it over egg noodle.


★★★★★ 1 vote

4 to 5
15 Min
10 Min


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1 pkg
4oz. citerio cubed pancetta ( deli dept.)
2 pkg
16 oz. uncooked large shrimp, peeled and deveined
salt and fresh pepper
1 bunch
green onion, thinly sliced
1 c
chicken stock
1 pkg
italian parsley , stemmed finely chopped ( about 2 1/2 tbsp )
2 Tbsp
cold butter

How to Make Shrimp and Pancertta


  • 1Direction

    1.Add pancetta to large skillet on MEDIUM. Cook, stirring often, about 10 min or until almost crispy.

    2.Season shrimp with salt and pepper. Raise heat to MEDIUM-HIGH; add shrimp and green onions. Cook, stirring, 2 min. Add stock; bring to simmer. Cook about 2 min until internal temp of shrimp reaches 130 (check by inserting thermometer into thickest part of shrimp). Remove pan from heat.

    3.Add parsley and butter; stir until butter melts.

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About Shrimp and Pancertta

Course/Dish: Other Main Dishes, Seafood
Hashtag: #simple

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