Shrimp and Crab Casserole

Shrimp And Crab Casserole Recipe

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Tracy Lott


This is a easy dish to prepare quickly


★★★★★ 2 votes

30 Min
30 Min
Convection Oven


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2 c
cooked white rice
2 pkg
imitation crabmeat or 1 cup of lump
1 can(s)
shrimp or 1 cup of chopped cooked shrimp
1/2 c
1/2 c
green bell pepper
1/2 c
1 c
sharp cheddar cheese
1/4 c
1 tsp
lemon juice
1/2 tsp
worcestershire sauce
salt and pepper
1 can(s)
cream of mushroom soup
1 pkg
ritz crackers
1/2 tsp
butter, melted

How to Make Shrimp and Crab Casserole


  • 1Mix all the ingredients together except the crackers and butter. Pour into a 13x9 pan. Crumble the Ritz crackers,melted butter and add put on top.

    Bake at 350 for 25-30 minutes

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About Shrimp and Crab Casserole

Main Ingredient: Seafood
Regional Style: American

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