Shrimp and Crab Casserole

Tracy Lott


This is a easy dish to prepare quickly


★★★★★ 2 votes

30 Min
30 Min
Convection Oven


  • 2 c
    cooked white rice
  • 2 pkg
    imitation crabmeat or 1 cup of lump
  • 1 can(s)
    shrimp or 1 cup of chopped cooked shrimp
  • 1/2 c
  • 1/2 c
    green bell pepper
  • 1/2 c
  • 1 c
    sharp cheddar cheese
  • 1/4 c
  • 1 tsp
    lemon juice
  • 1/2 tsp
    worcestershire sauce
  • ·
    salt and pepper
  • 1 can(s)
    cream of mushroom soup
  • 1 pkg
    ritz crackers
  • 1/2 tsp
    butter, melted

How to Make Shrimp and Crab Casserole


  1. Mix all the ingredients together except the crackers and butter. Pour into a 13x9 pan. Crumble the Ritz crackers,melted butter and add put on top.

    Bake at 350 for 25-30 minutes

Printable Recipe Card

About Shrimp and Crab Casserole

Main Ingredient: Seafood
Regional Style: American

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