shoe peg corn casserole
(1 RATING)
Everytime I go to a gathering , everyone asks me to bring this dish. I wonder if they think thats all I know how to cook ha ha.
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prep time
10 Min
cook time
method
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yield
6 serving(s)
Ingredients
- 2 cans shoe peg white corn, drained
- 1 carton whipping cream
- 2 tablespoons butter, melted
- 2 tablespoons flour
How To Make shoe peg corn casserole
-
Step 1Mix all together and pour into a 9x13 in glass ptrex dish and bake at 350 until light brown on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 225kcal, carbohydrates: 31g, cholesterol: 27mg, fat: 11g, fiber: 3g, protein: 5g, saturated fat: 6g, sodium: 35mg, sugar: 7g, unsaturated fat: 5g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
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