shipwreck

Name: Shipwreck
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: 2 pound(s) lean beef, cubed; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 8 large potatoes, diced; 1 large onion, chopped; 1 can(s) pork and beans; 2 can(s) tomato soup

(1 RATING)

38 Pinches

Carrie Owens

Quincy, IL

Updated on Jun 17, 2011

My daughter and I are posting yummy recipes left to us by my Grandma Vivian, her great grandma. We love and miss you.

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prep time 30 Min

cook time 1 Hr 30 Min

method ---

yield 4 serving(s)

Ingredients

2 pounds lean beef, cubed
1/2 teaspoon salt
1/4 teaspoon pepper
8 large potatoes, diced
1 large onion, chopped
1 can pork and beans
2 cans tomato soup

How To Make shipwreck

Step 1

Mix salt and pepper into the meat.

Step 2

Put the potatoes in the bottom of large baking dish.
Step 3

Add the meat, onion, and beans.
Step 4

Pour soup over all.
Step 5

Cover and bake at 325degrees for 1 1/2 hours.
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