This recipe is private

Shichimi Togarashi Grilled Pork Tenderloin

Annie Leroux


This is created by RAWSPICEBAR

☆☆☆☆☆ 0 votes
3 Hr
20 Min
Food Processor


1 box
rawspicebar's shichimi togarashi
2 pinch
whole pork tenderloins, 1 lb each
1/3 c
1/3 c
soy sauce
1/4 c
sesame oil
2 pinch
garlic cloves, crushed
1 pinch
lime, juiced
1 box
salt to season


1Trim pork tenderloin of any excess skin and fat.
2Combine shichimi togarashi spices, 2 tsp salt, sesame oil, garlic, soy sauce and mirin in a bowl. Pour 3/4 of the marinade in bowl with pork tenderloin and marinate for 6-12 hours, turning halfway through.
3Place remaining marinade in a covered container and refrigerate until ready to use.
4Remove tenderloin from bag, let sit at room temperature. Turn grill over medium-high heat, brush with vegetable oil.
5Add tenderloin to grill and place in center of grate. Discard bag with marinade. Cover and cook 12-15 minutes, turning every 1-2 minutes until tenderloin reaches an internal temperature of 140 F degrees.
6Remove tenderloin from grill and place on a large piece of heavy aluminum foil, folded at the edges. Pour on reserved marinade. Wrap tightly and let rest for 10 minutes. Move to a cutting board and slice.
7Serve alongside spicy gomasio soba noodles and enjoy!

About Shichimi Togarashi Grilled Pork Tenderloin

Course/Dish: Other Main Dishes
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free, Dairy Free