sheris crab cakes
By
sheri wright
@sbelalei
1
an east coast grandma had this recipe and i got it.i altered it for a louisiana crabcake.
Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
30 Min
Ingredients
- 1 lb
- crabmeat, fresh
- 1/4 c
- mayonnaise
- 1
- egg
- 1 tsp
- mustard
- 1 tsp
- worcestershire sauce
- tabasco
- dash
- salt
- pinch
- pepper
- pinch
- 1 c
- fresh white bread crumbs
- 1 1/2 c
- bread crumbs
- 1/4 c
- butter
- 1/4 c
- oil
BREADING
THE OIL TO FRY IN
How to Make sheris crab cakes
- 1mix the crabmeat and the ingredients at the top,then refrigerate for about an hour.make a cake of it,kinda thick,then,take the cake,and put into the bread crumbs for the breading,then heat your oil and butter in a skillet,and when its hot,fry the crabcake,when browned on one side,flip to the other side,can serve with an aoili sauce or tartar sauce,or just eat as is.can freeze these also.
About sheris crab cakes
Course/Dish: Other Main Dishes, Seafood
Other Tag: Quick & Easy
