sheris crab cakes

Name: sheris crab cakes
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 pound(s) crabmeat, fresh; 1/4 cup(s) mayonnaise; 1 - egg; 1 teaspoon(s) mustard; 1 teaspoon(s) worcestershire sauce; tabasco - dash; salt - pinch; pepper - pinch; 1 cup(s) fresh white bread crumbs; ## BREADING; 1 1/2 cup(s) bread crumbs; ## THE OIL TO FRY IN; 1/4 cup(s) butter; 1/4 cup(s) oil

(1 RATING)

33 Pinches

sheri wright

houma, LA

Updated on Nov 21, 2011

an east coast grandma had this recipe and i got it.i altered it for a louisiana crabcake.

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prep time 15 Min

cook time 30 Min

method ---

yield

Ingredients

1 pound crabmeat, fresh
1/4 cup mayonnaise
1 - egg
1 teaspoon mustard
1 teaspoon worcestershire sauce
tabasco - dash
salt - pinch
pepper - pinch
1 cup fresh white bread crumbs
BREADING
1 1/2 cups bread crumbs
THE OIL TO FRY IN
1/4 cup butter
1/4 cup oil

How To Make sheris crab cakes

Step 1

mix the crabmeat and the ingredients at the top,then refrigerate for about an hour.make a cake of it,kinda thick,then,take the cake,and put into the bread crumbs for the breading,then heat your oil and butter in a skillet,and when its hot,fry the crabcake,when browned on one side,flip to the other side,can serve with an aoili sauce or tartar sauce,or just eat as is.can freeze these also.
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