sheris crab cakes

Sheris Crab Cakes

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sheri wright

By
@sbelalei

an east coast grandma had this recipe and i got it.i altered it for a louisiana crabcake.

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1 lb
    crabmeat, fresh
  • 1/4 c
    mayonnaise
  • 1
    egg
  • 1 tsp
    mustard
  • 1 tsp
    worcestershire sauce
  • tabasco
    dash
  • salt
    pinch
  • pepper
    pinch
  • 1 c
    fresh white bread crumbs
  • BREADING

  • 1 1/2 c
    bread crumbs
  • THE OIL TO FRY IN

  • 1/4 c
    butter
  • 1/4 c
    oil

How to Make sheris crab cakes

Step-by-Step

  1. mix the crabmeat and the ingredients at the top,then refrigerate for about an hour.make a cake of it,kinda thick,then,take the cake,and put into the bread crumbs for the breading,then heat your oil and butter in a skillet,and when its hot,fry the crabcake,when browned on one side,flip to the other side,can serve with an aoili sauce or tartar sauce,or just eat as is.can freeze these also.

Printable Recipe Card

About sheris crab cakes

Course/Dish: Other Main Dishes Seafood
Other Tag: Quick & Easy



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