sheris crab cakes

Name: sheris crab cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb crabmeat, fresh; 1/4 c mayonnaise; 1 egg; 1 tsp mustard; 1 tsp worcestershire sauce; tabasco dash; salt pinch; pepper pinch; 1 c fresh white bread crumbs; BREADING; 1 1/2 c bread crumbs; THE OIL TO FRY IN; 1/4 c butter; 1/4 c oil

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By sheri wright
@sbelalei

an east coast grandma had this recipe and i got it.i altered it for a louisiana crabcake.

Rating:

★★★★★ 1 vote5

Prep:

15 Min

Cook:

30 Min

Ingredients

1 lb

crabmeat, fresh
1/4 c

mayonnaise
1

egg
1 tsp

mustard
1 tsp

worcestershire sauce
tabasco

dash
salt

pinch
pepper

pinch
1 c

fresh white bread crumbs
BREADING
1 1/2 c

bread crumbs
THE OIL TO FRY IN
1/4 c

butter
1/4 c

oil
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How to Make sheris crab cakes

Step-by-Step

mix the crabmeat and the ingredients at the top,then refrigerate for about an hour.make a cake of it,kinda thick,then,take the cake,and put into the bread crumbs for the breading,then heat your oil and butter in a skillet,and when its hot,fry the crabcake,when browned on one side,flip to the other side,can serve with an aoili sauce or tartar sauce,or just eat as is.can freeze these also.

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