Shepherd's Pie sort of

★★★★★ 1 Review
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By roBette Lee
from El Paso, TX

I make this when I'm craving a heartier meal. Being a vegetarian I use the MorningStar Farms grillers prime instead of hamburger, but feel free to experiment. It makes 2-4 servings of hearty, warm flavor and tastes even better the next day.

serves 4
prep time 20 Min
cook time 30 Min
method Bake

Ingredients

  • 1 lg
    potato
  • 2 Tbsp
    butter
  • 1/2 c
    sour cream
  • salt and pepper to taste
  • ONCE ASSEMBLED DOT TOP OF THE POTATOES W/
  • 1 Tbsp
    butter, cubed
  • IN A BOWL MIX TOGETHER NEXT 4 INGREDIENTS.
  • 3 c
    frozen mixed vegetables thawed
  • 1 c
    cheddar cheese, shredded
  • 2
    morningstar farms veggie burgers prime
  • 1 sm
    can or 5 ounces of plain or spicy v8 juice
  • salt and pepper to taste
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How To Make

  • 1
    Cube potato and boil til soft. Drain and mash with 2 Tablespoons butter and 1/2 cup of sour cream, salt and pepper, to taste. Note: I like mine with a few lumps and the skin still on it, but you can make it as smooth as you like. Set mashed potato aside.
  • 2
    Preheat oven to 400 degrees.
  • 3
    Prepare 2 patties of MSF veggie burger according to package directions. Set aside to cool while you prepare the veggies. Note: You could use 1 cup hamburger cooked and drained if you're not a vegetarian.
  • 4
    In a bowl combine the frozen mixed veggies, shredded cheese add pulled apart veggie burgers. Salt and Pepper to taste. Pour 5 ounce can of V8 and stir to combine.
  • 5
    Pour veggie mixture into an ungreased loaf pan. Pat down. Spoon mashed potatoes over the top and top with pieces of butter equal to about one pat.
  • 6
    Bake for 30 to 35 minutes until potatoes are golden brown and mix is bubbly. Remove from oven and let sit for 5 minutes before serving.
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