shepherd's pie sort of
I make this when I'm craving a heartier meal. Being a vegetarian I use the MorningStar Farms grillers prime instead of hamburger, but feel free to experiment. It makes 2-4 servings of hearty, warm flavor and tastes even better the next day.
prep time
20 Min
cook time
30 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 large potato
- 2 tablespoons butter
- 1/2 cup sour cream
- - salt and pepper to taste
- ONCE ASSEMBLED DOT TOP OF THE POTATOES W/
- 1 tablespoon butter, cubed
- IN A BOWL MIX TOGETHER NEXT 4 INGREDIENTS.
- 3 cups frozen mixed vegetables thawed
- 1 cup cheddar cheese, shredded
- 2 - morningstar farms veggie burgers prime
- 1 small can or 5 ounces of plain or spicy v8 juice
- - salt and pepper to taste
How To Make shepherd's pie sort of
-
Step 1Cube potato and boil til soft. Drain and mash with 2 Tablespoons butter and 1/2 cup of sour cream, salt and pepper, to taste. Note: I like mine with a few lumps and the skin still on it, but you can make it as smooth as you like. Set mashed potato aside.
-
Step 2Preheat oven to 400 degrees.
-
Step 3Prepare 2 patties of MSF veggie burger according to package directions. Set aside to cool while you prepare the veggies. Note: You could use 1 cup hamburger cooked and drained if you're not a vegetarian.
-
Step 4In a bowl combine the frozen mixed veggies, shredded cheese add pulled apart veggie burgers. Salt and Pepper to taste. Pour 5 ounce can of V8 and stir to combine.
-
Step 5Pour veggie mixture into an ungreased loaf pan. Pat down. Spoon mashed potatoes over the top and top with pieces of butter equal to about one pat.
-
Step 6Bake for 30 to 35 minutes until potatoes are golden brown and mix is bubbly. Remove from oven and let sit for 5 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Savory Pies
Tag:
#Quick & Easy
Diet:
Vegetarian
Ingredient:
Vegetable
Method:
Bake
Culture:
American
Comment & Reviews
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