seattle oven fried chicken thighs

5 Pinches
st bernard, LA
Updated on Aug 3, 2020

this is the new oven fried chicken recipe,is a style of seattle hot dog,i turned cream cheese,onions and jalapenos into a delicious batter,it good with a side of mashed potatoes and cornbread

prep time 10 Min
cook time 30 Min
method Bake
yield 8 serving(s)

Ingredients

  • 1 cup buttermilk
  • 1 cup sour cream
  • 16 ounces cream cheese, softened
  • 2 eggs
  • 3 tablespoons pickled jalapeno liquids
  • 1 teaspoon onion flakes
  • 2 tablespoons ranch seasoning
  • 1 cup chopped pickled jalapenos
  • 8 large fresh (skin-on) chicken thighs
  • 1 packet dry onion soup mix
  • 1 cup grated parmesan cheese
  • 1 cup panko bread crumbs
  • 2 teaspoons sea salt mixed with black pepper
  • 1 teaspoon onion powder

How To Make seattle oven fried chicken thighs

  • Step 1
    In a large bowl, combine milk, sour cream, cream cheese, eggs, jalapeno liquids, onion flakes, ranch seasoning, and chopped jalapenos, whisk together until mixed and blended.
  • Step 2
    Place chicken thighs in a bowl of cream cheese mixture; mix well. Wrap the bowl with plastic wrap. Refrigerated for 4 hours.
  • Step 3
    Preheat oven to 350 degrees F. Coat a 9x13 inch baking dish with cooking spray.
  • Step 4
    In a shallow dish, combine dry onion soup mix and parmesan cheese; mix well with a fork.
  • Step 5
    In another shallow dish, combine bread crumbs, sea salt/black pepper, and onion powder; mix well.
  • Step 6
    Remove the chicken thighs from the bowl, dredge piece by piece in the parmesan cheese mixture, then coat with bread crumbs mixture or until all chicken thighs are coated.
  • Step 7
    Transfer into a prepared baking dish.Bake in the preheated oven for 30 minutes.

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