seasoned & vinegar fried potatos

★★★★★ 1 Review
CarolReams avatar
By Carol Reams
from Sarasota, FL

Hubby loves salt & vinegar potato chips, but doesn't want all that salt in his diet anymore. Hubby also enjoys cucumber & onions soaked in vinegar & water so I thought I'd try combining ideas. I have very good non-stick cookware, so didn't need oil to fry the potato's.

★★★★★ 1 Review
serves 2-4
prep time 2 Hr
cook time 40 Min

Ingredients For seasoned & vinegar fried potatos

  • 4 c
    peeled, red or yukon gold potatoes, sliced --amount is approximate
  • 2/3rds bowl water & 1/3 bowl vinegar approximately
  • mccormick's montreal steak seasoning to taste
  • 1 md
    onion, peeled and sliced
  • IF YOU ENJOY THE ZIP OF SALT & VINEGAR POTATO CHIPS, OR ENJOY OTHER VEGGIES MARINATED IN A VINEGAR BASED MIXTURE, YOU WILL ENJOY THIS!
ADVERTISEMENT

How To Make seasoned & vinegar fried potatos

  • 1
    Peel & slice sturdy potatoes such as red skinned or Yukon Gold potatoes as you would normally for fried potatoes. Preferably 1/8" thick or thinner. The amount is really up to you. I did enough for 1/2 for a medium mixing bowl, and added in the sliced onion.
  • 2
    Place potato and onion slices in a bowl, cover potatoes & onions about 2/3rds of the way with water and fill to cover the veggies with vinegar of your choice. I let my bowl soak about 2 hrs.
  • 3
    Drain liquid from the bowl, add potatoes & onions to appropriately sized frying pan. Season potatoes & onions with McCormick's Montreal Steak Seasoning taking care not to over season the veggies.
  • 4
    Fry as you normally would your fried potatoes. I have cookware I do not need to add oil to, so used the well fitting lid and let potatoes cook and brown, stirring occasionally and adding a little water to keep the food from burning. These choices of potatoes keep a firm texture even after fully cooked.

Categories & Tags for Seasoned & Vinegar Fried Potatos:

ADVERTISEMENT