SEAFOOD - STUFFED BELL PEPPERS

1
Telisia Dodd

By
@Mstexas1

This is one of my family special dishes , Cajan / Texas dish this recipe has been around for years, you will love it and so will your friends.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 2 medium
    onion
  • 1/2
    stalk of celery
  • 2 small
    bell pepper
  • 1/2 lb
    shrimp
  • 1 c
    rice
  • 1
    lemon
  • 3 Tbsp
    tomatoes sauce
  • 1 Tbsp
    flour
  • ·
    tabasco sauce
  • ·
    black & red pepper (pinch)
  • ·
    2 to 3 bay leaf
  • ·
    6-8 lg. bell peppers
  • 1 small
    can lobster
  • 1 small
    can crabmeat
  • ·
    bread crumbs

How to Make SEAFOOD - STUFFED BELL PEPPERS

Step-by-Step

  1. Grind or chop fine the 2 medium onions, 1/2 stalk celery and 2 small bell peppers. Cook down in 1/2 pound butter. Boil 1/2 pound shrimp with bay leaves, salt, black and red pepper and lemon wedges. Peel, devein and chop fine. Cook 1 cup rice (makes 3 cups cooked).
    Mix the flour, tomato sauce and red & black pepper together. Combine vegetables, shrimp and tomato sauce mixtures. Cook 5-10 minutes on medium heat. Remove from heat. Add lobster, crabmeat and cooked rice. Cut tops from 6-8 large bell peppers and remove seeds.

    Parboil about 5 minutes in a little water. Stuff parboiled peppers, place in casserole and top with bread crumbs. Bake 30 minutes at 350 degrees. Serves about 6.

Printable Recipe Card

About SEAFOOD - STUFFED BELL PEPPERS

Course/Dish: Other Main Dishes
Hashtags: #180, #Calories




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