seafood - stuffed bell peppers

(1 rating)
Recipe by
Telisia Dodd
Nacogdoches, TX

This is one of my family special dishes , Cajan / Texas dish this recipe has been around for years, you will love it and so will your friends.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For seafood - stuffed bell peppers

  • 2 md
    onion
  • 1/2
    stalk of celery
  • 2 sm
    bell pepper
  • 1/2 lb
    shrimp
  • 1 c
    rice
  • 1
    lemon
  • 3 Tbsp
    tomatoes sauce
  • 1 Tbsp
    flour
  • tabasco sauce
  • black & red pepper (pinch)
  • 2 to 3 bay leaf
  • 6-8 lg. bell peppers
  • 1 sm
    can lobster
  • 1 sm
    can crabmeat
  • bread crumbs

How To Make seafood - stuffed bell peppers

  • 1
    Grind or chop fine the 2 medium onions, 1/2 stalk celery and 2 small bell peppers. Cook down in 1/2 pound butter. Boil 1/2 pound shrimp with bay leaves, salt, black and red pepper and lemon wedges. Peel, devein and chop fine. Cook 1 cup rice (makes 3 cups cooked). Mix the flour, tomato sauce and red & black pepper together. Combine vegetables, shrimp and tomato sauce mixtures. Cook 5-10 minutes on medium heat. Remove from heat. Add lobster, crabmeat and cooked rice. Cut tops from 6-8 large bell peppers and remove seeds. Parboil about 5 minutes in a little water. Stuff parboiled peppers, place in casserole and top with bread crumbs. Bake 30 minutes at 350 degrees. Serves about 6.

Categories & Tags for SEAFOOD - STUFFED BELL PEPPERS:

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