Seafood Sandwich Loaf

Seafood Sandwich Loaf Recipe

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I made this many years ago for a baby shower. It's a pretty sandwich and tasty. I remember I lightly tinted the frosting blue,today the "baby" turned 30!
For the salmon and tuna salad,I've posted a recipe previously,or you can use your favorite recipe.
This sandwich can also be made with any sandwich filling,I also make it with chicken salad,pecan-cheese and shrimp salad.


★★★★★ 1 vote



  • ·
    1 unsliced loaf sandwich bread
  • ·
  • ·
    salmon salad,previously posted
  • ·
    tuna salad,previously posted

  • ·
    3 oz cream cheese,softened
  • ·
    1/4 c minced carrots
  • ·
    1/4 c minced cucmbers,drained
  • ·
    2 t pimiento,drained

  • ·
    8 oz cream cheese,softened
  • ·
    2 -4 t. milk
  • ·
    dash garlic salt
  • ·
    dash white pepper
  • ·
    olive slices,for garnish
  • ·
    gerkins,for garnish

How to Make Seafood Sandwich Loaf


  1. Cut the loaf into four equal lengthwise slices. Spread one side of each slice with softened butter. Place 1 bread slice,buttered side up,on a serving platter. Spread evenly with salmon salad. Top with second bread slice and spread evenly with tuna salad. Top with third bread slice and spread evenly with cream cheese vegetable filling. Top with remaining bread slice,buttered side down. Frost sides and top of loaf with "frosting. Place in refrigerator until "frosting" is firm abt. one hour.
    Garnish top of loaf with sliced olives and gerkins. Serve loaf cut into slices.

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About Seafood Sandwich Loaf

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