seafood louis rolls
(1 RATING)
This recipe was given to me by a very dear friend. She notes that instead of the bottled dressing, she likes to mix mayonnaise and sweet chili sauce to use instead.
No Image
prep time
15 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 1/2 cup bottled thousand island or russian dressing
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon each curry, salt, pepper
- 2 cups cooked seafood: lobster, shrimp, crab or combination
- 1/4 cup celery, finely diced
- 1 tablespoon fresh chives, diced
- 4 - split and toasted sandwich rolls
- 2 tablespoons butter or margarine, softened
- - lettuce leaves
How To Make seafood louis rolls
-
Step 1Whisk together dressing, lemon juice, curry, salt and pepper. Add seafood, celery, and chives. Combine well.
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Step 2Spread toasted buns with butter. Line with lettuce and fill with salad.
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Step 3NOTE: Chopped hard-cooked eggs can be added to the salad to make it a more authentic "Louis."
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Keyword:
#sandwich
Keyword:
#Seafood
Keyword:
#curry
Keyword:
#chives
Keyword:
#dressings
Ingredient:
Seafood
Method:
No-Cook or Other
Culture:
American
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