Seafood Louis Rolls

Seafood Louis Rolls

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Judy Garcia


This recipe was given to me by a very dear friend. She notes that instead of the bottled dressing, she likes to mix mayonnaise and sweet chili sauce to use instead.


★★★★★ 1 vote

15 Min
No-Cook or Other


  • 1/2 c
    bottled thousand island or russian dressing
  • 1 Tbsp
    fresh lemon juice
  • 1/8 tsp
    each curry, salt, pepper
  • 2 c
    cooked seafood: lobster, shrimp, crab or combination
  • 1/4 c
    celery, finely diced
  • 1 Tbsp
    fresh chives, diced
  • 4
    split and toasted sandwich rolls
  • 2 Tbsp
    butter or margarine, softened
  • ·
    lettuce leaves

How to Make Seafood Louis Rolls


  1. Whisk together dressing, lemon juice, curry, salt and pepper. Add seafood, celery, and chives. Combine well.
  2. Spread toasted buns with butter. Line with lettuce and fill with salad.
  3. NOTE: Chopped hard-cooked eggs can be added to the salad to make it a more authentic "Louis."

Printable Recipe Card

About Seafood Louis Rolls

Course/Dish: Other Main Dishes
Main Ingredient: Seafood
Regional Style: American

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