Seafood Louis Rolls

Seafood Louis Rolls

No Photo

Have you made this?

 Share your own photo!

Judy Garcia

By
@snflwr8351

This recipe was given to me by a very dear friend. She notes that instead of the bottled dressing, she likes to mix mayonnaise and sweet chili sauce to use instead.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1/2 c
    bottled thousand island or russian dressing
  • 1 Tbsp
    fresh lemon juice
  • 1/8 tsp
    each curry, salt, pepper
  • 2 c
    cooked seafood: lobster, shrimp, crab or combination
  • 1/4 c
    celery, finely diced
  • 1 Tbsp
    fresh chives, diced
  • 4
    split and toasted sandwich rolls
  • 2 Tbsp
    butter or margarine, softened
  • ·
    lettuce leaves

How to Make Seafood Louis Rolls

Step-by-Step

  1. Whisk together dressing, lemon juice, curry, salt and pepper. Add seafood, celery, and chives. Combine well.
  2. Spread toasted buns with butter. Line with lettuce and fill with salad.
  3. NOTE: Chopped hard-cooked eggs can be added to the salad to make it a more authentic "Louis."

Printable Recipe Card

About Seafood Louis Rolls

Course/Dish: Other Main Dishes
Main Ingredient: Seafood
Regional Style: American



Leave a Comment

19 Simple And Tasty Cabbage Recipes

19 Simple and Tasty Cabbage Recipes

Kitchen Crew @JustaPinch

Looking to incorporate more vegetables into your menu? Give cabbage a try. It's inexpensive, low in calories, and loaded with nutrients. And before you say I don't like cabbage, give...

Starting The New Year With A Healthier Menu

Starting the New Year With a Healthier Menu

Kitchen Crew

January is a great time to reset eating habits and start the year with a healthier menu. Here are some recipes that are not only healthy but delicious. They'll definitely...

15 Sheet Pan Brussels Sprouts Recipes To Make Dinner Prep Easy

15 Sheet Pan Brussels Sprouts Recipes to Make Dinner Prep Easy

Kitchen Crew @JustaPinch

What's the easiest way to quickly prepare a healthy dinner? Make everything on a sheet pan! And what vegetable only gets tastier when roasted? Brussels sprouts! Random fact... did you...