Seafood Louis Rolls

Seafood Louis Rolls Recipe

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Judy Garcia


This recipe was given to me by a very dear friend. She notes that instead of the bottled dressing, she likes to mix mayonnaise and sweet chili sauce to use instead.


★★★★★ 1 vote

15 Min
No-Cook or Other


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1/2 c
bottled thousand island or russian dressing
1 Tbsp
fresh lemon juice
1/8 tsp
each curry, salt, pepper
2 c
cooked seafood: lobster, shrimp, crab or combination
1/4 c
celery, finely diced
1 Tbsp
fresh chives, diced
split and toasted sandwich rolls
2 Tbsp
butter or margarine, softened
lettuce leaves

How to Make Seafood Louis Rolls


  • 1Whisk together dressing, lemon juice, curry, salt and pepper. Add seafood, celery, and chives. Combine well.
  • 2Spread toasted buns with butter. Line with lettuce and fill with salad.
  • 3NOTE: Chopped hard-cooked eggs can be added to the salad to make it a more authentic "Louis."

Printable Recipe Card

About Seafood Louis Rolls

Course/Dish: Other Main Dishes
Main Ingredient: Seafood
Regional Style: American

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